- Gicken fillet - gram 800
- Mmanụ aṅụ - 1/2 iko
- Soy ihendori - 5 ihe. spoons
- Oriri Sesame - 1/2 teaspoons
- Mkpụrụ osisi sesame - 4 Art. spoons
- Garlic - Ụra 2
- Egg ọcha - 2 iberibe
- Ọka starch - 4 Art. spoons
- Nnu, ose - - Nụ ụtọ
- Pepper Bulgarian-acha ọbara ọbara - 1/2 Iberibe
- Ose bulgarian green - 1/2 Iberibe
- Eyịm - 1 Ihe
- Green eyịm - 4 iberibe
Na obere efere, mix mmanụ aṅụ, soy sauce, mmanụ sesame, osisi sesame na chopped garlic. A na-ekpocha whisk ruo mgbe edo. Cube na-egbutu akwụkwọ nri - na-ede ede na eyịm. Anyị na-ebipụ ọkụkọ n'ime obere cubes. Mee ka yolks yok na nnukwu efere na starch. Gbakwunye ngwakọta nke ọkụkọ, nwuo, nnu na ose. Na nnukwu ite frying na-ekpo ọkụ obere mmanụ, tinye akwụkwọ nri na pan. Ghara na-acha ọkụ ọkụ ruo mgbe juu. Achịcha e ghere eghe ruo mgbe juu, anyị na-esi na frying pan gaa efere, ma tinye ọkụkọ ahụ na frying pan. Ghichaa na ogwu ọkụ ruo mgbe ọkụ kpuchie ọkụkọ ahụ. Mgbe ọkụkọ kpuchie ọkụkọ (karịa kpọmkwem ọkụkọ, ọ bụghị ọkụkọ n'onwe ya, kama starchy starch nke na-ekpuchi ya), anyị na-agbakwunye akwụkwọ nri ndị a ṅara n'ọkụ, nakwa dị ka epempe akwụkwọ ndụ akwụkwọ ndụ. 30 sekọnd mgbe nkwonkwo nke ọkụkọ na akwụkwọ nri, anyị na-ewebata n'ime frying pan a sesame sauce. Anyị na-esi nri na akwụkwọ nri dị na ihe oriri nke ihe dị ka nkeji 1-2 ruo mgbe ihe oriri na-ebuwanye ibu, mgbe ahụ, anyị na-ewepu ya ọkụ ma na-ejere ya ozi ozugbo. Na-arụ ọrụ kacha mma na osikapa. Ezi agụụ!
Ọrụ: 4