Okroshka, uzommeputa maka isi nri okroshki

Oge erubeghị oge owuwe ihe ubi, ma akwụkwọ ọhụrụ, akwụkwọ nri na tomato mbụ na-eme ka okpokoro anyị dị ọcha. Ntụziaka dị mfe nke na-atọ ụtọ ụtọ ga-aba uru na okpokoro okpokoro!

Ọtụtụ nri na akwụkwọ nri, tomato na mkpụrụ osisi na-eto n'ubi, n'ọhịa na n'ọhịa. Mkpụrụ sitere na vitamin herbs na akwụkwọ nri dị ezigbo uru. N'ụbọchị na-ekpo ọkụ, dozie ofe site na "oge asaa anyị", na ị ghaghị ịme ka nwa ahụ rie nri ọzọ - a ga-agbacha efere ahụ!

Okroshka na mkpụrụ osisi infusion

Were maka uzommeputa :

• 3 cucumbers;
• 100 g nke salad;
• na ụyọkọ pasili na dil;
• 4 nduku;
• 3 sie nsen;
• 4 tebụl. tablespoons nke utoojoo ude;
• shuga;
• ihe ọṅụṅụ lemon - nụrụ ụtọ;
• 100 g apụl ma ọ bụ mkpụrụ osisi mịrị amị.

Nkwadebe :

1. Wunye apụl (ma ọ bụ mkpụrụ osisi a mịrị amị) na iko abụọ nke mmiri esi mmiri, obụpde ma sie ike n'okpuru mkpuchi maka awa 3-4.
2. Obụpde poteto na bee, dị jụụ, dị ọcha, bee n'ime cubes.
3. Ọhụrụ cucumbers bee n'ime obere cubes. Salad, pasili na dil na-egbutu.
4. Ngwunye nke sie ike sie sie ike, nkochi anya jiri nlezianya kpochapụ site na sieve wee jikọta ya na ude mmiri.
5. Jupụta na infusion, tinye akwụkwọ nri, elu, shuga, ihe ọṅụṅụ lemon.

Borsch Ezumike

Were maka uzommeputa :

• 3 lita mmiri;
• 500 g nke na-eto eto biiti;
• 6-8 okpukpu ala;
• 2 carrots;
• 2 esi na celery elu
• 400-500 g nke akwukwo;
• 4 tomato;
• 100 g nke green onions;
• ude mmiri;
• n'ọnụ mmiri epupụta, cloves;
• nnu - nụrụ ụtọ;
• 3-4 peas nke ose.

Nkwadebe :

1. Bee beets n'ime osisi, stalks nke celery na carrots na chopsticks. Yet mmiri na esi nri maka 15-20 nkeji.
2. Tinye sliced ​​na scalded beet epupụta, zucchini, poteto, tomato, eyịm, elu, ose, nnu, cloves, n'ọnụ mmiri doo na esi nri ruo mgbe njikere. Na-eje ozi na utoojoo ude.

Botvinya

Were maka uzommeputa :

• 100 g nke kabeeji;
• 1 nduku na carrots;
• 1 biiti na ụyọkọ ndị na-eto eto beetroots.

Nkwadebe :

1. Akpụcha ukwu niile, wunye mmiri ọkụ na esi nri maka minit 30-40 na obere okpomọkụ, n'okpuru mkpuchi. Nyesie ike na nkeji iri na ise wee mechaa.
2. Iberibe ndi bi n'elu, esi nri ruo mgbe eme.
3. Dee ihe ndị na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-acha ọcha.
4. Na-arụ ọrụ na poteto poteto.

Nettle ofe

Were maka uzommeputa :

• 1 liter mmiri;
• 300 g nke nettle;
• 100 g nke yabasị;
• 1 tebụl. otu ngaji ntụ ọka;
• 1 tebụl. a spoonful nke butter;
• 2 sie nsen;
• ụyọkọ pasili na dil;
• 100 g nke utoojoo ude maka mmanuchapu;
• nnu na ose - nụrụ ụtọ.

Nkwadebe :

1. Eyịm yabasị, kpochachaa ya, gbanye ya na ntụ ọka na butter.
2. Na-asa nettle, bee ya finely, wunye ya na mmiri, tinye yabasị, nnu, ose, wetara obụpde ma esi nri maka minit 2-3.
3. Nsen dị ọcha, bee n'ime cubes. Na-asacha elu nke pasili na dil, akọrọ, igwu.
4. Na efere dina nsen na elu, gbanye ofe, oge na ude mmiri.

Hlodnik Polish

Were maka uzommeputa :

• 700 g ụmụaka beets;
• na ụyọkọ dil na akwụkwọ ndụ akwụkwọ ndụ;
• 3 iko nke utoojoo ude ma biiti kvass;
• 3 cucumbers;
• 5 àkwá;
• ọkara otu lemon;
• nnu, ose ose.

Nkwadebe :

1. Dill na yabasị ete na nnu.
2. A na-esi sie beets na-eto eto, na-agbanye n'ime colander, na-egbutu ya ma na-apịa n'ime saucepan.
3. Tinye ka biiti utoojoo ude na sie biiti kvass.
4. N'otu pan ahụ na-etinye ya sie ike ma bee n'ime ọtụtụ àkwá, belata n'ime obere iberibe kukumba ọhụrụ, ntụ, mkpụrụ osisi lemon. Gaa na ose.
5. Ịnwere ike ịgbakwunye efere anụ (agbada, na-enweghị abụba) na anụ a sie.

Beetroot ofe

Were maka uzommeputa :

• 4-5 iberibe biiti;
• 3 sie poteto;
• 2 cucumbers;
• 100 g nke green onions;
• 3 àkwá;
• 3 lita mmiri;
• 4 tebụl. tablespoons nke utoojoo ude;
• 1 teaspoon nke citric acid;
• nri pasili, dil;
• nnu, shuga - nụrụ ụtọ.

Nkwadebe :

1. Peeled na finely chopped beets jupụta na mmiri, tinye citric acid, esi nri maka 30-35 nkeji.
2. Mechie bred nke kụrụ nke ọma, tinye beetroot, sie poteto, cucumbers sliced, chopped onions na nsen, tinye nnu, sugar na ude mmiri, bido.
3. Mgbe na-eje ozi, fesaa na pasili na dil.

Nri akwukwo nri ohuru

Were maka uzommeputa :

• 1/2 isi ọcha kabeeji (300 g);
• 200 g nduku;
• 2 carrots;
• nnu - nụrụ ụtọ;
• 1 tebụl. a spoonful nke butter;
• achicha uto maka mmanu;
• elu na oge - ọ bụrụ na achọrọ.

Nkwadebe :

1. Bee akwụkwọ nri ahụ na mpekere ma kpoo ruo mgbe juu.
2. Jụụ, kpochapụ akwụkwọ nri ahụ site na sieve ugboro ugboro. Na-esite na efere, na-ewetakwa obụpde ọzọ. Tinye bọta na ofe, oge ya na nnu ma mee ka ọ ghara ime. Oge na utoojoo ude, tinye elu na seasonings.

Ya mere, e nwere ọtụtụ ntụziaka dị mfe maka ihe ụtọ dị ụtọ, ma anyị gwara gị banyere ihe kacha atọ ụtọ ha.