Nri ehi na ose beets
- 700 g nke nnu anu
- 700 g nke beetroot (12 obere beets)
- 150 ml nke ọdụ ụgbọ mmiri
- 2 tbsp. l. bọta
- 2 tbsp. l. acha ọbara ọbara mmanya mmanya
- 3 tbsp. l. shuga
- 5-6 alaka thyme
- 2 tbsp. l. shit
- 2 tbsp. l. achicha uto
- 4 mpekere achịcha (maka toast)
- 4 tbsp. l. mmanụ nnu mmanụ
- oji oji
Nri:
A kpochapụrụ Beetroot, bee n'ime iberibe ihe dị ka 3x3 cm. Tinye ebe beets na obere obere ọkụ na-eguzogide ọkụ, tinye ọdụ ụgbọ mmiri, butter, mmanya, sugar, thyme, pinch nke nnu na ose ojii. Na-ekpuchi tray na mpempe akwụkwọ ma mee ka ọ dị okpukpu iri abụọ (oven oven nke US). A kpochapụrụ anụ ntanetị na ntan, nnu nke ọma, ose na ighe si n'akụkụ ọ bụla n'ime ite frying na mmanụ na-esi nri. Tinye anụ ahụ e ghere eghe na bọta na akpọọ nkụ maka minit 15-20 ọzọ, wepu ihe dị ka 100 g nke bekee a kwadebere site na tray ahụ, pịnye ya na blender na ude horseradish na ude mmiri ude ruo mgbe a na-eme puree.Take cream toast ma jiri beets na p ostbifom.
Salad Crimson na cheese cheese
- 10 ọkara beetroots (ngụkọta banyere 600 g)
- 250 g ọkpụkpụ ọ bụla dị nro
- 5 tbsp. l. mkpụrụ osisi pine
- nnukwu isi odo yabasị
- 4 tbsp. l. mmanụ olive
- nnu, ose
Maka ịkwụsị:
- 2 tbsp. l. balsamic mmanya
- 1 tbsp. l. mmanụ aṅụ ma ọ bụ shuga
- 7 tbsp. l. mmanụ olive
- ncha nke nnu na ose
Nri:
Bee beets site na bee, fesaa ya na mmanụ olive, nnu na ose. Gbanye mkpụrụ ọ bụla n'ime ihe nkedo, tinye ya na akwa ma were ya na oven ruo awa 1.5 na 180 Celsius C. Ka a na-egbute beets, belata cheese ahụ n'ime nnukwu mpempe (ihe dịka 2x2 cm) ma ọ bụ nkwụsị na-enweghị nchebe na ndụdụ. Nri osisi na akuku frying na-acha aja aja. Bee mkpụrụ osisi red n'ime obere cubes. Maka imeju, jikọta ihe niile eji eme ihe na ụtarị na ndụdụ nke mere ka shuga kwụsị kpamkpam. Na-esi na oven na-eme ka ọ dị jụụ. Mgbe ahụ, belata ya dị ka cheese. Mix beets, cheese na ugbo uhie. Jupụta na ihe oriri na ihe oriri. Jirinụ osisi cedar. O siri ike ịsị onye mbụ chere banyere ịfefe beetro na cheese.
Beetroot udara na akwụkwọ ndụ akwụkwọ ndụ apụl
- 1.2 lita nke amịrị efere
- 2 nnukwu beets (400 g)
- 2 ọkara poteto
- 80 g nke anụ a sie na anụ a na-ese siga
- 1 apụl
- 2-3 tbsp. l. mmanya (9%)
- 2 tbsp. l. shuga
- nnu, ose
- obere ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm
Nri:
Bee poteto ma bee n'ime nnukwu iberibe. Weta efere na obụpde, tụba poteto n'ime ya na obụpde maka minit 15-20 ruo mgbe ọ dị njikere. Efere efere na poteto na blender (ị nwekwara ike ihichapu poteto site na sieve wee merie ya na broth). N'okpuru nke a, tinyekwuo beets na grated, weta obụp, ma belata okpomọkụ, kpoo maka minit 10 ọzọ. Njikere iwepụ ofe si na okpomọkụ ma dị jụụ. Add grated apple, vinegar, sugar, salt and pepper to taste. Eberibe anụ ezi n'ime obere cubes, ighe ke okpukpu kporo frying ruo mgbe aja aja. Efere bred na-arụ ọrụ na oyi na-atụ na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na eyịm e ghere eghe.
Ngwongwo Vishuaz na French bụ ihe dị mma na-acha ọbara ọbara na-esi na poteto mashed. Ma, dị ka a na-eme mgbe mgbe, ihe oriri na-adịghị mma nke ndị ala ubi ghọrọ ihe ndabere maka ọdịiche dị iche iche nke nde. Ndị na-ewu ewu karịsịa bụ vishuaz na salmon, na-enwe ọbọgwụ ara ma ọ bụ na-esi nri. Beetroot na vishuaz nke a nwere ọrụ pụrụ iche - iji kwekọọ n'ụdị anụ ezi anụ ezi na anụ ọhịa apụl. Site n'ụzọ, poteto nọgidere na ofe: ọ bụ poteto pounded nke na-enye broth ahụ njupụta ziri ezi. Ọ bụ na ọ dị ka ihe ọ bụla? Nke ahụ ziri ezi, nke a bụ azịza French na oyi na-atụ oyi anyị. Azịza dị oke mma, ọ ga-ahụrịrị.