- Baguette - 1 ibe
- Anụ ezi - 6 Mpekere (kama anụ ezi ị nwere ike iji soseji ma ọ bụ ham)
- Egg - 5 iberibe
- Mmiri ara ehi - 3 ihe. spoons
- Chiiz - 0,5 iko (grated chiiz)
- Green eyịm - 2 Pieces
- Akwukwo ose - 1 teaspoon
- Nnu - 1 Tụ ụtọ
Kwadebe ihe niile a choro maka uzommeputa. Kpoo ihe a na-esi na frying ma ghee anụ ezi (soseji ma ọ bụ ham) ruo mgbe a na-acha aja aja na aja. Gbalịa iji nweta anụ ezi si na frying pan na-enweghị oke abụba. Jiri nwayọọ belata n'etiti etiti ahụ ka ụgbọ mmiri ahụ wee pụọ. Beechapụ otu mpempe akwụkwọ n'ime obere iberibe. Na nnukwu efere, hichaa mmiri ara ehi, àkwá, eyịm na-acha akwụkwọ ndụ, ose, nnu na 1/3 cup grated cheese. Na ngwakọta ngwakọta tinye sliced n'ámá nke baguette, ya mere ha na-ọma impregnated. N'etiti etiti ahụ, tinye anụ ezi ahụ ka o wee jupụta ebe niile. Site n'elu n'elu anụ ezi anyị na-agbakọta mix site na nnukwu efere. Top na ndị fọdụrụ cheese. Kpoo ọkụ ahụ ruo mita 170-180. Tinye ihe nkedo na bred na-esi na mmiri ma na-esi n'ime oven ruo mgbe eriri akpụkpọ anụ na-acha odo odo na-acha n'akụkụ ọnụ nke baguette ahụ, a ga-ehichapụ ya kpamkpam. Tupu na-eje ozi ịkpụ n'ime obere iberibe.
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