- Ugu - 1 Kilogram
- Ụta - 1 ibe
- Karọt - 1 ibe
- Mmiri - 1 Liter
- Ude 11% - 100 Milliliters
- Garlic - Ụta 3
- Ogwu - 300 Grams
- Nri - - Nri (nnu, ose, cumin, coriander, curry, nutmeg)
A na-eghe nnukwu eyịm na carrots na mmanụ olive ruo mgbe ọlaedo. Ugu dị ọcha. bee n'ime cubes ihe dị ka 2 cm n 'nha, tinye ya n'ime ite, jupụta na mmiri ma tinye ya na ọkụ ọkụ. Ozugbo nke a gasịrị, gbakwunye na ofe e ghere eghe na akwụkwọ nri. Weta ofe na obụpde. Mgbe ọ na-enwu, belata ọkụ na esi nri maka minit 5-7 ọzọ ruo mgbe ugu dị nro. Mgbe ahụ, ofe ahụ na-ada n'ala na-acha ọcha ruo mgbe edo. Wunye ude na ude mmiri, jikọta ma kpuchie ya na mkpuchi - ka ọ nọgide. Ka ọ dị ugbu a, anyị na-ehicha galik magburu onwe ya ruo mgbe ọlaedo. Tinye garlic-peeled prawns ka garlic, ighe na ọkara okpomọkụ ruo mgbe oporo dị njikere. Toast na mmanụ oliv nke achịcha ọcha na ụfọdụ ngwa nri - dịka ọmụmaatụ, oregano na basil. Anyị na-etinye ofe na skewers, na nke ọ bụla anyị na-etinye ntakịrị ọhịa na galik, anyị na-achọ mma na elu anyị na-eje ozi na crousons ọhụrụ e ghere eghe. Ezi agụụ! :)
Ọrụ: 6-8