- Pike - 1 Kilogram
- Gelatin - 15-20 Grams
- Karọt - 1 ibe
- Egg - 1 ibe
- akwukwo akwukwo - 2 iberibe
- Ose nwa peas - 4-5 iberibe
- Nnu - 1 Teaspoon (nụrụ ụtọ)
- Dill elu, pasili - 50 grams
Nke ahụ bụ ihe anyị nwetara pike. Anyị na-agbanye ya, hichaa ya, saa ya ma bee ya. Anyị na-etinye azụ ahụ na pan (echefukwala wepu ihe ndị ahụ na pike !!!). Jupụta mmiri buru ibu na ọ na-ekpuchi azụ. Tinye nnu, ose na akwukwo akwukwo. Ị nwere ike ịfụ mkpụmkpụ abụọ nke dil. Nri na obere ọkụ maka nkeji 20. Mgbe azụ anyị na-esi nri, anyị na-esi na pan. Mịnye efere ma gbakwunye gelatin. Na-ekpo ọkụ ruo kpamkpam etisasị. Ekwela ka o sie ya! Achịcha sie pike dina n'elu efere wee wụsa ihe dị ka ọkara otu efere. Ọ bụ ezie na nke mbụ oyi akwa nke jellies freezes, anyị ga-akwadebe ọla. Maka nke a, anyị ga-esi nri na akwa carrots. Ka anyị dị jụụ ma bee ha n'ụdị dị iche - okooko osisi, okirikiri. Anyị na-etinye ihe ịchọ mma anyị na jelii jupụtara na oyi ma jupụta ya na ihe ọzọ.
Ọrụ: 5-6