Shaurma na-eri anụ anaghị eri anụ Taa, anyị na-akwadebe a falafel - nke a bụ nri a na-atụghị anya ya, nke m kwuru na mbụ, mgbe m na-esi nri chickpeas. Obi ụtọ m siri ike ịkọwa mgbe mbụ m nwara n'ụlọ falafel. Crispy ọkụ chickpeas cutlet, na nke ọhụrụ cucumbers, tomato, letus epupụta niile a na-yi nnọọ uwe na sesame-garlic ihendori na crispy pita ma ọ bụ pita achịcha. Nri ngwa ngwa nwere ike ibu nri siri ike - efere a bụ ihe akaebe na nke ahụ.
Maka njirimara nke nkwadebe ahụ, ana m akwado na-ejuputa n'ihu tupu ị na-eje ozi, n'ihi na akwụkwọ nri ga-enye ihe ọṅụṅụ ma nwee ike ịkụzi pust. Ọ bụrụ na ọ dịghị pita, ịnwere ike iji obere osisi Armenia (dịka e nyere na ntụziaka dị n'okpuru ebe a). A pụrụ ichota salad salad na epupụta nke Peking kabeeji. Efrata:- Chickpeas (chickpeas) 150 g
- Karọt 1 pc.
- Pasili ọhụrụ 1 ụyọkọ
- Eyịm 1 pc.
- Ground coriander 5 g
- Nnu mmiri 10 g
- Black ose ntụ ntụ 4 g
- Ntụ ọka, ọka wit 250 g
- Oliv mmanụ 200 ml
- Mmiri 50 ml
- Tomato 3 PC.
- Romia letus 30 g
- Onion odo odo 1 pc.
- Kukumba 2 PC.
- Pita achịcha dị mkpa 4 PC.
- Sesame White 200 g
- Oliv mmanụ 80 ml
- 2 cloves
- Pasili ọhụrụ 1 ụyọkọ
- Lemon ihe ọṅụṅụ 3 tsp.
- Nnu 10 g
- Black ose ntụ ntụ 4 g
- Nzọụkwụ 1 Iji kwadebe falafel ị ga-achọ mmanụ oliv, chickpeas, ntụ ọka, letus, lavash dị mkpa, tomato, cucumbers, eyịm, carrots, nnu, ose na coriander.
- Nzọụkwụ 2 Iji kwadebe ihe oriri ị chọrọ sesame, olive mmanụ, pasili, garlic, ihe ọṅụṅụ lemon, nnu na ose.
- Nzọụkwụ 3 Nke mbido, ọ dịkarịa ala awa 8 sook chickpeas n'ime mmiri.
- Nzọụkwụ 4 Ọ bụkwa ihe amamihe dị na ya iji dozie ihe oriri, bụ nke ga-emesi ike ụtọ nke falafel.
- Nzọụkwụ 5 Ka anyị malite isi nri ọkụkọ. Iji mee nke a, gbanye chickpeas n'okpuru mmiri ahụ, wụsa n'ime mmanụ aṅụ, gbakwunye mmiri na igwu ya ruo mgbe ị ga-eji ire ụtọ. Mgbe ahụ gbakwunye carrots, eyịm na igwu.
- Nzọụkwụ 6 Gbakwunye nnu, coriander na ntụ ọka (ihe dị ka pasent ole na ole) gaa na nchịkọta nri na akwukwo nri, na mix. Na mgwakota agwa ekwesịghị inwe oke oke.
- Nzọụkwụ 7 Gbasaa otu tablespoon nke mgwakota agwa n'ime ntụ ọka ahụ ma tụgharịa ya n'ụzọ dị mma, na-akpụ bọl. Ya mere, mee ule niile. Ka ọ dị ugbu a, tinye mmanụ dị ukwuu n'ime ite frying na ikpo ọkụ ruo mgbe ị na-agbaji.
- Nzọụkwụ 8 Tinye cutlets na mmanụ na-esi na mmanụ ma na-ata si n'akụkụ niile ruo mgbe aja aja aja.
- Nzọụkwụ 9 Ngwakọta ahụ ga-agbasiri ike, nke ahụ na-ejupụta n'ọkụ ma na-atọ ụtọ.
- Nzọụkwụ 10 Bee ihe nkocha kukumba na mpekere tomato.
- Nzọụkwụ 11 Ghaachaa eyịm.
- Nzọụkwụ 12 A na-asa salad ahụ ma kpochapụ ya.
- Nzọụkwụ 13 Wụnye lavash na efere, bulie cucumber, tomato na eyịm. Na-ekesa akwụkwọ nri n'ụzọ dị otú a ka e nwere ike ịchọta akụkụ nke ala pita.
- Nzọụkwụ 14 Mgbe ahụ tinye akwụkwọ nke salad na 3 chickpeas.
- Nzọụkwụ 15 Wunye ihendori na kechie ndochi na achịcha pita. Nke mbụ, kechie akụkụ ala, wee gaa n'akụkụ.
- Nzọụkwụ 16 E nwere ike ịchọta Falafel na akwụkwọ akpụkpọ anụ nke mere na njuju ahụ agaghị ada ma mee ya na ihe ndị ọzọ. Falafel dị njikere!