- Cedar mkpụrụ - 100 Grams
- Ụtọ ose - 1 ibe
- Tomato tomato - 200 Grams
- Ugbo ala - 1/4 Teaspoon
- Bọta - 100 Grams
- Anụ ọka - 500 Grams
- Anụ - 500 Grams
- Ugu - 800 Grams
- Cabbage Quarter - 300 Grams
- Carrots - 200 Grams
- Red yabasị - 1 ibe
- Rukola - 100 Grams
- Nnu - 1/2 Teaspoon
1. Kwadebe ugu. Anyị na-ehicha ma hichaa ihe dị n'ime ugu. 2. Ugbu a, bee anụ ahụ n'ime cubes. Mgbe ahụ, na efere frying na-ata anụ ahụ (a ga-ewepụ anu anụ). 3. Ugbu a, bee eyịm n'ime cubes, wee tinye ya na anụ ahụ. A na-etinye carrots n'ime nnukwu iberibe ma tinye ya na anụ ahụ. Anyị na-ekpochapụ ihe ọ bụla gbasara minit iri. 4. A na-esi nri na tomato, sauerkraut na chopped ose. Tinye bọta. Nwuo, tinye mkpụrụ osisi pine na arugula. Anyị tinyere ihe nile n'ime ugu. 5. Kpuchie ya ma tinye ya n'ihe dị ka awa na ọkara n'ime ọkụ ahụ. Ọnọdụ okpomọkụ kwesịrị ịdị ogo 180. 6. Anyị na-ewepụta ihe si na ugu ahụ, ma tinye ya n'ime òkè.
Ọrụ: 8