- obere shortcake - 1 ibe
- ntụ ọka maka elu - 3 Nkọ
- ude mmanu - 3 2/3 iko
- sugar granulated - 2/3 Glass
- akwa àkwá - 4 iberibe
- nnukwu egg nkochi - 2 iberibe
- nnu - 1/4 teaspoons
- oji oji - 1/4 Glass
- mịrị - 1/4 iko
- shuga - 1/4 iko
Tinye ngwakota agwa n'elu ala a na-enwu gbaa. Gwuo gburugburu nke nwere ihe dị ka cm 30 na ọkpụkpụ nke ihe dịka 6 mm. Tinye mgwakota agwa n'ime udi 22 cm n'obosara, gbutuo ya. Jụa mgwakota agwa n'ime refrjiraeto ihe dị ka minit 30. Gwa na oven ahụ ruo ogo 200. Richaa ruo mgbe akụkụ ga-amalite inweta ụcha ọlaedo, ihe dị ka nkeji iri na ise. Belata okpomọkụ na oven na ogo 190. Nri ruo mgbe edo edo edocha, site na 15 ruo 20 nkeji. Kwe ka ị dị jụụ na grate. Were 3 iko nke ude na obụpde na a na-ajụ saucepan. Wepụ si okpomọkụ. Ka ọ dịgodị, tie shuga, àkwá, egg yolks na nnu n'ime nnukwu efere. Jiri nwayọọ nwayọọ na-ekpo ọkụ ude, na-asụgharị mgbe niile. Esi nri na-ekpo ọkụ, na-akpalite mgbe niile na ngaji osisi ruo mgbe ngwakọta na-agbawanye, minit 10 ruo 12. Tinye rom. Wepụ ya na okpomọkụ, wepụ ya. Chọkọta mịrị amị na oyi akwa dị na azụ. Jiri nwayọọ gbanye ọkụ custard. Na-asa maka minit 25 ruo 30. Kwe ka ị dị jụụ na grate. Tupu ị na-eje ozi, tinye ihe ndị fọdụrụ na 2/3 iko nke ude na shuga na nnukwu efere ma tie aka na igwekota na nnukwu ọsọ. Na-efe achịcha na ude mmanụ. Enwere ike ịchekwa achicha n'ime friji maka ruo ụbọchị 3.
Ọrụ: 10