- bọta butter - 1/4 iko (ejuputa)
- ilu chocolate - 60 grams (ejuputa)
- koko ntụ ntụ - 1/3 Glass (ejuputa)
- shuga - 1 Glass (ejuputa)
- abụba ude - 1/4 Glass (ejuputa)
- mmiri ara ehi - 1/4 Glass (ejuputa)
- chocolate sandwiches - 18 iberibe (jikọrọ ọnụ)
- bọta butter - 2 Art. spoons (jikọrọ ọnụ)
- ude ude - 1 iko (ude)
- sugar - 2 ihe. spoons (ude)
- vanilla wepụ - 1 teaspoon (ude)
- ude mmiri ude - 1 Nte uto
1. Mee nri. Ghichaa chocolate na bọta n'ime chandan n'elu obere okpomọkụ, na-akpalite mgbe nile, rue mgbe kpamkpam etisasị. Kpoo koko ruo mgbe agbazere. Tinye shuga ma merie ya nke ọma. Kụchaa obere okpomọkụ maka minit 20, na-akpali iji gbochie ọkụ. Gbakwunye ude na mmiri ara ehi, mee nke ọma. Kụchaa obere okpomọkụ maka otu awa, na-akpalite mgbe ụfọdụ. Cool obere. 2. Na-eche na oven ahụ ruo ogo 175. Ejiri mmanu jiri mmanu mechie. Gwunye crackers na nhazi ihe oriri. Wunye na butter butter na mix ọzọ ruo mgbe ngwakọta dị ka ájá ájá. 3. Tinye usoro ahụ n'ụdị a kwadebere. Ime maka 12-15 nkeji. Kwe ka ajụkwa oyi. 4. Mee ude. Wunye ude na shuga na igwekota. Tinye ihe vanilla wepu ma tie aka ruo mgbe o buru ibu. Juputa achicha achicha na iko 3/4 nke chocolate chochie ma tinye n'ime friji maka minit 30. 5. Ghichaa achịcha ndị ahụ dị mma ma jiri ice gwakọtara ma gwuo oyi maka minit 20-30. 6. Jiri akwa a kụrụ aka mee ihe n'elu na refrigerate maka ọ dịkarịa ala 2 awa.
Ọrụ: 8-10