- Mianka cereals - 2 iko
- yoghurt - 3/4 iko
- shuga - 1 iko
- Bọta - 1/4 iko
- ntụ ntụ maka mmiri - 1 1/2 teaspoons
- Osisi mmiri - 1 1/2 Art. spoons (distilled mmiri nke nwere mmanụ dị oké mkpa nke oroma)
- tahini ihendori - 1 1/2 Art. spoons
- almọnd - 1/4 iko
- shuga sirop - 1 1/2 iko
Sook almọnd na mmiri ruo minit 30. Kpoo almọnd site na akpụkpọ ahụ. Dụnye taaji nri na efere achicha. Gwakọta na nnukwu nnukwu efere ọka, shuga, mmanụ ihe oriri (ma ọ bụ gbazee butter), yogọt, ntụ ntụ na mmiri mmiri. Igwakorita ntụ ọka ahụ. Na-etinye mgwakota agwa na pan achicha. Iji mma, mee nkuku dị ka diamond. Tinye almọnd na diamond ọ bụla ma jiri nwayọọ nwayọọ pịa ala. Ime na oven na 180 C ruo mgbe aja aja. Ọzọkwa, belata diamond ọ bụla na mma. Drizzle na shuga sirop. Cool tupu ị na-eje ozi.
Ọrụ: 1