Oge oge risotto bianco Ndị enyi nke Italian nri a na efere kwesịrị mara nke ọma: na menu nke ọ bụla Italian nri ụlọ oriri na ọṅụṅụ nwere ọtụtụ ụdị risotto na akwụkwọ nri, mushrooms, ihe oriri na ihe ndị ọzọ. Nye ndị gụrụ aha a naanị, ma ha anwalebeghị efere ahụ n'onwe ya, o nwere ike iyi na risotto bụ osikapa osikapa okporo ụzọ dị iche iche. N'ezie, nke a bụ ụzọ pụrụ iche nke ịkwadebe osikapa pụrụ iche pụrụ iche iji jiri ngwaahịa Italian ndị dị otú ahụ dị ka cheese na mmanya. Maka osikapa, ọ ga-abụrịrị iche iche iche - na-acha akwụkwọ na mkpụmkpụ. Dịka, maka risotto bianco, a na-eji ụdị CARNAROLI na ARBORIO dị iche iche, bụ ndị torolarị ruo ọtụtụ narị afọ na Piedmont. Osisi osikapa a mgbe o na-eri nri starch, adighi esi opu, adighi-ejikota onwe ya ma ghara igbanwe ya. N'agbanyeghị eziokwu ahụ bụ na risotto bianco dị njikere ngwa ngwa, ị ga-achọ ndidi na nlebara anya kachasị elu, n'ihi na ọ ghaghị ịdị na-emegharị ya mgbe nile ma wụsara ya ka ọ na-etinye. Ma, n'ezie, ihe kachasị mkpa n'ị na-esi nri risotto bianco bụ ezigbo mmanya na ezigbo Parmesan, nke ga-eme ka ire ụtọ gị sie ezigbo Italian.
Efrata:- Efere broth 1200 ml
- Epeepe ọka grains gburugburu 400 g
- Eyịm 1 pc.
- 2 cloves
- Celery mgbọrọgwụ 50g
- Martini 250 ml
- Cheese Parmesan 100 g
- Bọta 100 g
- Oliv mmanụ 2 tbsp. l.
- Ose nwa ala 0,5 tsp.
- Nnu 1 tuo
- Nzọụkwụ 1 Ihe ndị bụ isi maka isi nri risotto bianco: osikapa kwesịrị ịkpụcha, ị nwere ike iburu broth ma ọ bụ ihe oriri. Martini nwere ike dochie anya mmanya ọcha.
- Nzọụkwụ 2 Oyịm, galik na celery bee ma gbuechaa ya.
- Nzọụkwụ 3 Parmesan rubbed na ezi grater.
- Nzọụkwụ 4 N'okpuru okpukpu ọkụ nke okpukpu abụọ 2 tablespoons mmanụ olive na otu iberibe bọta.
- Nzọụkwụ 5 Gbakwunye akwụkwọ nri ahụ na frying pan na fry maka nkeji iri 15 ka ha ghara ịgbanwe agba, ma bụrụ nro.
- Nzọụkwụ 6 Na-agbanye otu efere na ọkụ ọkụ ka o wee dị ọkụ.
- Nzọụkwụ 7 Mgbe akwụkwọ nri dị njikere ịgbakwunye osikapa na ha, mee ka ọkụ na ighe ihe niile ruo minit 2, na-akpali mgbe niile - osikapa kwesịrị ịghọ uzo.
- Nzọụkwụ 8 Mgbe ahụ gbakwunye martini, belata okpomọkụ.
- Nzọụkwụ 9 Mgbe ọ bụla ọkara nke martini na-ekpochasị ma tinye uche gị, malite na-agbakwunye efere na 1 pan. Gbakwunye ma bido ruo mgbe a na-etinye obi na efere, ma tinyezie ihe ndị a. Oka osikapa kwesiri ibu nro (oburu na efere agabiga, osikapa adighi njikere itinye mmiri a kpochapuru ya).
- Nzọụkwụ 10 Gbakwunye cheese ahụ na butter, nnu na ose iji detụ osikapa, gbakọta ihe niile, mechie mkpuchi wee hapụ ya maka nkeji ise.
- Nzọụkwụ 11 Rụọ risotto bianco ozugbo.