- igbe nke onyinye - 1 ibe
- mmanụ olive - 1 st. a spoonful
- ọkụkọ - 1 ibe
- efere ọkụkọ - 8 iko
- bọmbụ ọkpọ - 1 ibe
- green bulgarian ose - 2 iberibe
- ọka nke celery - 2 iberibe
- jalapeno - 2 iberibe
- mmanụ olive - 1 st. a spoonful
- Mkpọ (600 g) nke tomato mkpọ - 1 ibe
- oke ude - iko 2
- mmanụ olive - 1/3 iko
- Fresh oregano - 4 ihe. spoons
- nnu na ohuru n'ala oji oji - 1 Ka o rie
- Chika Parmesan - 1 Nri
1. Ghota eyịm, ose na jalapenos n'ime cubes. Bee ihe celery. Obụpde efere na saucepan dika ntuziaka. Dicha ma sachaa n'okpuru mmiri oyi maka ime ka obi jụrụ. Gwa na 1 tablespoon nke mmanụ olive na ewepụta. Tinye ọkụkọ na nnukwu saucepan ma gbakwunye efere. Weta na obụpde, mgbe ahụ, gbanye ọkụkọ n'okpuru mkpuchi maka minit 30. 2. Gbanyụọ ọkụ ma hapụ ya n'okpuru mkpuchi maka minit 30. Wepu ọkụkọ si na pan ma kewapụ anụ ahụ site n'ọkpụkpụ site n'ịkpụ ya. 3. Kọwaa tomato ndị nwere ike. Kpoo ihe na-ekpo ọkụ na-ekpo ọkụ. Tinye mmanụ olive na oregano wee gbanyụọ ọkụ ahụ site n'ịkwalite. 4. Wunye anụ ọkụkọ n'ime efere dị iche iche na ighe yabasị, ose ose, celery na jalapeno na 1 tablespoon nke mmanụ olive na iche iche saucepan karịrị ọkara okpomọkụ ruo mgbe nro na ọlaedo, ihe dị ka nkeji 10. 5. Gbakwunye efere ọkụkọ, mpempe ọkụkọ na tomato na ihe ọṅụṅụ. Weta na obụpde, ma belata okpomọkụ na esi nri maka obere okpomọkụ. 6. Tinye efere esi nri, ude, oregano, mmanụ oliv, edemede, oge iji detụ ire ma gbanyụọ ọkụ. 7. Gwakọta pasent nke Parmesan na-ejupụta n'elu ma jikwa achịcha Italian sie ike.
Ọrụ: 8