- spaghetti skwọshti - 1 ibe (ihe dị ka kilo 1.3).
- mmanụ oliv - 3 ihe. spoons
- bulb - 1 ibe
- garlic - 3 ezé
- uhie uhie uhie - 1/2 teaspoons
- ọhụrụ oregano - 1 1/2 teaspoons
- Chika Parmesan - 1/4 iko
- nri crumbs - 2 st. spoons
- obere osisi - 450 Grams
- nke mushrooms - 240 Grams
- inine - iko ise
- broth chicken - 1 iko
1. Gwa na oven ahụ ruo ogo 190. Skwọsh bee na ọkara tinyere wepụ mkpụrụ. Wụsaa na nnu na ose. Achịcha, ịdakwasị tray na-egbutu ya, ruo mgbe ọ dị njikere, ihe dị ka minit 45. 2. Kwe ka skwọsh ahụ dị jụụ, ma kpochaa pulp ka ọ bụrụ colander ma kwe ka mmiri ahụ kpoo. Wepụ ya. 3. Ghaachaa ya na garlic. Bee ihe mushrooms. Okpomọkụ 1 tablespoon nke mmanụ olive na-ajụ frying pan na-ajụ okpomọkụ. Ighe yabasị na garlic ruo mgbe juu, ma ọ bụghị aja aja. Tinye oregano, ighe maka 30 sekọnd. Kewaa ngwakọta n'etiti ọkwá abụọ. 4. Tinye pasent ole na ole nke gramme Parmesan mara ya na otu nnukwu efere na yabasị. Tinye nri nri, ose uhie, nri nsị, 1/2 teaspoon nnu na 1/2 teaspoon ose oji. Ụdị site na nha anụ ahụ a natara. 5. Kpuo 2 tablespoons nke mmanụ olive na nnukwu frying pan na-ajụ okpomọkụ. Nri anụ ahụ n'akụkụ niile maka 4-6 minit. 6. Tinye anụ ndị a kwadebere na nnukwu efere. 7. Gwakọta ihe ndị ọzọ na-esi na yabasị, mushrooms, broth na anụ ndị na-esi ísì. Azu, ejighị ya mee kpuchie ya na mkpuchi, ihe dị ka nkeji 5. Tinye inine na esi nri maka nkeji 1. 8. Tinye skwọsh na efere ahụ, gbakwunye meatballs na ngwakọta ihe na-esi nsị, fesaa ya na cheese Parmesan ma jee ozi.
Ọrụ: 4