- ntụ ọka - 2 iko
- uzuzu uzo - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- akwa - 1 ibe
- shuga - 1 iko
- oroma peel - 1 teaspoon
- bọta butter - 1/4 iko
- achicha uto - 1 1/4 iko
- mikpuru cranberries - 3/4 iko
- sugar - 3/4 Glass (glaze)
- oroma bee - 1 teaspoon (glaze)
- ihe ọṅụṅụ oroma - 1/4 iko (glaze)
1. Gwa na oven ahụ ruo ogo 175. Dụnye ụdị muffin ahụ na akụkụ 12, ewepụta ya. Gwakọta ntụ ọka, ntụ ọka na nnu na nnukwu efere. Na nnukwu nnukwu efere, tụọ nsen na mixer maka ihe dị ka sekọnd 20. Gbakwunye sugar ma hichaa ruo mgbe ngwakọta ahụ na-eto. Gwakọta ya na obere ohia. Jiri nwayọọ nwayọọ na-agbaze butter. Tinye ọkara nke ude mmirimmiri, bido ma gbakwunye ude na-egbuke egbuke. Tinye ntụ ọka ntụ ọka ma jikọta ya na spatula. Tinye cranberries ma jiri nwayọọ gwakọta ruo mgbe a na-ekesa tomato kpamkpam (adịghị agwakọta ogologo oge). 2. Kewaa mgwakota agwa ah® n'agbata ngalaba nke ∫k® (ihe d∫ka okpukpu 2 1/2 nke mgwakota agwa maka nkewa). Nri maka nkeji 20-23, ruo mgbe ìhè edo edo na agba. Kwe ka ị dị jụụ na mgbochi maka nkeji ise tupu ị ekpuchi muffins ahụ. 3. Iji mee ka icing, mix 1/2 iko shuga na oroma na-acha na nnukwu efere, wepụtara. Na obere saucepan, jikọta shuga nke fọdụrụ (iko 1/4) na ihe ọṅụṅụ oroma, weta obụpde n'elu okpomọkụ. Na-agwakọta site n'oge ruo n'oge ruo mgbe shuga ga-agbaghasị kpamkpam na ngwakọta na-aghọ oke. 4. Na-eme ka mpempe akwụkwọ na-acha ọkụ. 5. Gwakọta ya na ngwakọta shuga na oroma. Na-efe muffins ọkụ.
Ọrụ: 3-4