- akwa akwa - 1 ibe
- ìhè ma ọ bụ ọchịchịrị aja aja shuga - 1/4 cup
- nke granulated sugar - 3 st. spoons
- Bọta - 5 Art. spoons
- achicha uto - 3/4 iko
- ọka wheat - 1 cup
- ntụ ọka - 1/2 iko
- ntụ ntụ - 1 1/2 teaspoons
- soda - 1/4 teaspoons
- nnu - 1/4 teaspoons
- rhubarb - 1 iko
- ntụ ọka - 1/4 Glass (powdering)
- Ogbe ntụ ọka - 1/4 Glass (fesaa)
- shuga - 1 st. ngaji
- ìhè ma ọ bụ ọchịchịrị aja aja - 3 st. spoons (sprinkling)
- ala pawuda - 1/4 teaspoons (sprinkling)
- nutmeg - 1 tuo (sprinkling)
- nnu - 1 tuo (sprinkling)
- bọta butter - 3 ihe. spoons (sprinkling)
1. Gwa na oven ahụ ruo ogo 190. Jiri mmanu muffin mejuputa abuo 12. Mee ka a fesaa. Na obere efere, kwụkọta ntụ ọka, shuga, pawuda n'ala, nutmeg na nnu. Na-agbanye n'ọkụ mmiri gbazee ruo mgbe ngwakọta ga-agwụ. Wepụ ntụ ntụ ahụ. Mee ka muffins. Bee osisi rhubarb n'ime iberibe 1 cm n'ibu 2. Gbanye na kpoo bọta. Ghichaa akwa ahụ na sugar na shuga aja na nnukwu efere. Kpoo bọta wee jiri ude uto. Na efere dị iche, mix ntụ ọka, ntụ ọka na soda. Jiri nwayọọ gwakọta ngwakọta ntụ ọka na ngwakọta ngwakọta na ngwakọta ruo mgbe a ga-enweta nhazi dị iche. Tinye rhubarb na 1/3 nke nkwadebe ntụ ntụ, mix. 3. Kewaa mgwakota agwa n'etiti ụlọ ọrụ mikom ahụ. Ghichaa mbadamba ọ bụla nke fọdụrụ na ntụ ntụ, mgbe ahụ, na-eji ngaji, jiri nwayọọ gwakọta ntụ ntụ ahụ. Acha maka minit 15-20, ruo mgbe elu dị na agba. 4. Kwenye ka ajụkwa ahụ n'ụdị maka nkeji 2, wee wepu ya ma kpoo ya kpamkpam.
Ọrụ: 12