- Tomato - 1 Kilogram
- Chicken fillet - 200 Grams
- Carrots - 150 Grams
- Eyịm - 150 Grams
- Gelatin - 25 Grams
- Sol - 1 tuo
- Ose - 1 tuo
- Green peas - 50 Grams
- Oliv Oliv - 50 Grams
- Elu - 30 Grams
Gelatin ga-agbaze n'ime mmiri 150 mmiri oyi wee wepụta ya maka awa 1. Karọb ịkpụ n'ime nnukwu iberibe, na eyịm n'akụkụ. Achịcha, carrots na eyịm esi nri ruo mgbe ọ dị njikere, nnu na ose n'otu oge. Mgbe ihe oriri niile dị njikere, ọ dị mkpa ka a kpụpụ ha ma kpochaa efere ahụ. Tinye gelatin ma weta obụpde, mana emela. Fillet na-egbu nri, na tomato ịsacha ma bepụ ha n'elu. Anwụrụ anụ ma tinye ya na chicken fillet, wee wụsa efere. Na friji ka iguzogide tomato ahụ, ma jirizie elu, oliv na peas na-achọ mma.
Ọrụ: 6-7