- Thyme - 1 Art. a spoonful
- Garlic - 10 ezé
- Akwukwo apricots - 250 grams
- Nwa ose - 1 teaspoon
- Barbaris - 1 st. a spoonful
- Nnu - - Nri
- Oko anụ (ihe dị ka 3 n'arọ) - 1 Ihe
- Paprika - 1 st. a spoonful
- Lemọn - 2 iberibe
- Oregano akọrọ - 1 st. a spoonful
- Thyme akọrọ - 1 ab. a spoonful
- Ngwakọta nke ose - 1 teaspoon
- Sugar - 3 Art. spoons
- Carrots - 1,5 Kilogram
Nke a bụ ihe oriri anyị niile (ma e wezụga anụ). Ọ bụrụ na enweghi ose ma ọ bụ ogwu - enwela obi nkoropụ, ga-agbadata. Na ebe a bụ anyị n'ebe. Anyị na-ebipụ anụ ahụ site n'ebe dị anya, belata abụba na abụba, anyị na-atụgharị apricots na garlic. N'otu aka ahụ, anyị na-egbutu anụ ahụ n'onwe ya, anyị na-agbanye apricots na garlic. Salo bee ntutu miri nke 5-7 mm. Anyị na-ete efere na ngwa nri site n'otu akụkụ ... ... na n'aka nke ọzọ. Anyị na-ekpuchi ebe dị n'ime ihe nkiri nri - na abalị na friji. Carrots bee n'ime mkpịsị aka dịka 6 cm n'ịdị arọ. Na-etinye carrots na ọtụtụ cloves nke garlic, ngwa nri, sugar, nnu, ngwa nri na ntakịrị ihe ọṅụṅụ lemon. Anyị na-ahapụ maka abalị iji mee ka ọ daa. N'echi ya, anyị kpochari achịcha ahụ site na nri nri ahụ n'ime aka anyị maka mmiri, anyị na-etinye obere apricots a mịrị amị. Ime nke 40-50 nkeji na 180-200 degrees. A na-egosikwa carrots carrots, ka ọ dị ugbu a, na mmanụ ihe oriri na-ekpo ọkụ. Ikwesighi ighe ihe, ka o wepu ya. Nri mgbe oge a kapịrị ọnụ anyị wepụtara na aka. Ọkara nke ihendori, nke dị iche na apricots a mịrị amị, jikọtara ya na sterots stewed. A na-etinye ihe fọdụrụ na ihe oriri na anụ ahụ na mpempe akwụkwọ na-ekpuchi ya, na-akpọọ nkụ maka minit 15 ọzọ na ogo 200. A na-egbutu ihe ndị a na-eme ka ọ bụrụ akụkụ ụfọdụ ma jikọta ya na otu carrot. Ezi agụụ!
Ọrụ: 10