- Ire anụ - 1 ibe
- Karọt - 1 ibe
- Celery azuokokoosisi - 1 Ihe
- White bọlbụ - 1 ibe
- Garlic - 1 Eze
- White mmanya mmanya - 200 Milliliters
- Nnu na ose - - Nri
- Nsen - 4 iberibe
- Ọhụrụ pasili doo - - nụrụ ụtọ
- Mmanụ Oliv - 200 Milliliters
N'ime nnukwu ite anyị na-etinye yabasị, celery, ire na carrots. Jupụta na mmiri oyi, weta obụpde, mgbe ahụ, ntakịrị nnu, belata okpomọkụ na simmer maka awa 3. Na nnukwu efere, mee marinade - jikọta mmanya ahụ, garlic, garlic na ncha. Ghichaa nke ọma na ịkpụ ire welded, belata ya na marinade ma tinye ya na friji maka awa 1.5. N'ikwekọ, anyị na-esi nri atọ maka nsị. Site na àkwá sie anyị nweta yolks, anyị na-etinye ha n'ime nnukwu efere nke blender ma na-ejikọta ya na otu raw nkochi. Ekem tinye ebe pasili, ọkara ọcha ọcha na whisk ọzọ ka homogeneity. Mgbe a kwụsịrị, jiri nwayọọ nwayọọ wụsa mmanụ olive mbụ, mgbe ahụ - mmanya mmanya. Anyị na-eweta ihe oriri na ihe nchịkọta achọrọ - ụfọdụ dị ka thicker, ụfọdụ mmiri mmiri. N'ọnọdụ ọ bụla, usoro dum nke ịsa ihe oriri ga-ewe karịa 6-7 nkeji. E nwere ike ịme achịcha niile nke pickled na tartar ihendori. Ezi ngwa ngwa :)
Ọrụ: 3-4