Hot na-apụta na batter

Na-apụta "Ekekọrịtara" nke a na-egwu. N'ihi na ọ bụ na United States of America ka esiri ya nri mbụ, onye Japan bụ onye Ichero Machota, bụ onye Japan, bụ onye kpebiri ịzigharị ntụziaka ha na-esi nri ma jiri nri Japanese maka ndị America. Ma ugbua ọ bụghị naanị n'America, mana anyị na-akwadebekwa efere a dị ebube. Hot na-apụta na batter dị ka otutu, na, ọzọ, ị nwere ike ịmepụta nri gị na ngwaahịa ọkacha mmasị gị. Dị ka ihe ịchọ mma, ị nwere ike iji sesame, poppy, caviar - ihe ọ bụla ịchọrọ. Nri nke ụlọ na-apụta na batter na-enweta na zest mkpa!

Na-apụta "Ekekọrịtara" nke a na-egwu. N'ihi na ọ bụ na United States of America ka esiri ya nri mbụ, onye Japan bụ onye Ichero Machota, bụ onye Japan, bụ onye kpebiri ịzigharị ntụziaka ha na-esi nri ma jiri nri Japanese maka ndị America. Ma ugbua ọ bụghị naanị n'America, mana anyị na-akwadebekwa efere a dị ebube. Hot na-apụta na batter dị ka otutu, na, ọzọ, ị nwere ike ịmepụta nri gị na ngwaahịa ọkacha mmasị gị. Dị ka ihe ịchọ mma, ị nwere ike iji sesame, poppy, caviar - ihe ọ bụla ịchọrọ. Nri nke ụlọ na-apụta na batter na-enweta na zest mkpa!

Efrata:

• Wasabi 3 tbsp. l.
• Mmiri nori 24 pcs.
• Efere ọka osikapa 800 g
• Mmiri 1 l
• Soy ihendori 30 ml
• Crab dị 200g
• Nri oyi oyi peeled 80 g
• Nnukwu uzo dị fere fere 500 g
• Carrots ke Korea 100 g
• Ose ụtọ 1 pc.
• Pickled cucumbers 8 PC.
• Nri cheese 180 g
• Mayonezi 2 tbsp. l.
• Ntụ ọka, ọka wit 90 g
• Ngwunye ọkụkọ 1 pc.
• Breadcrumbs 30 g
• Mmiri 100 ml

Ntuziaka

• Nzọụkwụ 1 Kwadebe ihe niile e ji esi nri: osikapa, ahịhịa, Carrots Carrots, bee n'ime cubes: cucumbers, cheese, crab sticks, trout, pepper.
• Nzọụkwụ 2 Jikere osikapa: kpochasị mmiri na mmiri oyi, wee wụsa mmiri oyi na nha 1: 1.
• Nzọụkwụ 3 Kuki maka minit 25-30, mgbe ahụ, a ga-eme ka osikapa ahụ dị mma.
• Nzọụkwụ 4 Anyị na-amalite ịmegharị. Ịmalite na mbadamba (ị ga-etinye ya na nri nri) tinye nnu nke nori, belata na ọkara.
• Nzọụkwụ 5 Tinye osikapa na mpempe akwụkwọ, pịa ya aka gị.
• Nzọụkwụ 6 Na-esote, dọrọ karọt, kukumba, ose. Nke a bụ otu nhọrọ maka njuju - nchikota nhọrọ ndị ọzọ ị họọrọ.
• Nzọụkwụ 7 Anyị na-emechi akwụkwọ mpịakọta anyị nke ọma.
• Nzọụkwụ 8 Nke a bụ nkwọchi anyị nwetara.
• Nzọụkwụ 9 Maka batter, were akwa ahụ, nnu, ntụ ọka, mmiri na achịcha.
• Nzọụkwụ 10 Gwakọta ihe niile na whisk n'ime obere efere.
• Nzọụkwụ 11 Bee nsị ahụ n'ọkara ma tinye ya na batter.
• Nzọụkwụ 12 Mgbe ahụ, anyị tụgharịrị n'ime achịcha ahụ.
• Nzọụkwụ 13 Fri na pan (ma ọ bụ nwere ike ịba na saucepan na mmanụ na-esi na ya, bụ onye ọ na-adaba adaba) ka eriri ọlaedo dị n'akụkụ niile. Anyị na-agba n'ime 6 ma ọ bụ 8 n'iji na-eje ozi na soy sauce, wasabi na marinated ginger!