Nri "Sacher"

Chocolate cake "Sacher" Nke a na achicha bụ ngwaahịa nke culinary nkà nke Austrian confectioner Franz Zaher. Ọ dị ka nke a: na 1832, ihe oriri ahụ, bụ ebe Franz dị afọ 16, na-amụ ihe dị ukwuu maka ịme ndị dị mma maka ndị ọbịa dị ùgwù. Onye siri nri n'ụbọchị ahụ dinara ọrịa na onye na-eto eto "na-amụ" ya. Ma ọ bụ ezie na ndị ọbịa niile masịrị achicha ahụ, ha chefuru ya ruo ọtụtụ afọ. Naanị mgbe Fanc Sacher meghere onwe ya, ọ nabatara achicha ya. E nwere ụzọ abụọ iji kwadebe achicha "Sacher": belata ogbo ogbo ahụ ma tinye ma ọ bụ jam ma ọ bụ tinye ya n'elu n'elu achicha wee wụsa achicha ahụ dị ụtọ. Akụkọ ihe omuma abuo a bu n'ihi ihe ojoo nke gbara ya gburugburu, ma nke a bu ihe di iche.

Chocolate cake "Sacher" Nke a na achicha bụ ngwaahịa nke culinary nkà nke Austrian confectioner Franz Zaher. Ọ dị ka nke a: na 1832, ihe oriri ahụ, bụ ebe Franz dị afọ 16, na-amụ ihe dị ukwuu maka ịme ndị dị mma maka ndị ọbịa dị ùgwù. Onye siri nri n'ụbọchị ahụ dinara ọrịa na onye na-eto eto "na-amụ" ya. Ma ọ bụ ezie na ndị ọbịa niile masịrị achicha ahụ, ha chefuru ya ruo ọtụtụ afọ. Naanị mgbe Fanc Sacher meghere onwe ya, ọ nabatara achicha ya. E nwere ụzọ abụọ iji kwadebe achicha "Sacher": belata ogbo ogbo ahụ ma tinye ma ọ bụ jam ma ọ bụ tinye ya n'elu n'elu achicha wee wụsa achicha ahụ dị ụtọ. Akụkọ ihe omuma abuo a bu n'ihi ihe ojoo nke gbara ya gburugburu, ma nke a bu ihe di iche.

Efrata:

• Azụ anụ ọkụ 3 PC.
• Chocolate black 100 g
• Uzo ntụ ntụ 25 g
• Bọta 125 g
• Ugbo ọka bali 150 g
• Almọnd 60 g
• Mmiri 150 ml
• Sugar 125 g
• Aprịkọt jam 100 ml
• Chocolate nwa 150 g
• Ude 150 ml

Ntuziaka

• Nzọụkwụ 1 N'ihi na achicha a ga-adị mkpa: àkwá, ntụ ọka, sugar, butter, almọnd, koko ntụ ntụ, chocolate chocolate, apricot jam (oroma ma ọ bụ piich). Tụkwasị na nke ahụ, ịchọrọ ọdịdị dị na 24-26 centimeters na dayameta, akwụkwọ akpụkpọ anụ na griiz maka lubrication.
• Nzọụkwụ 2 100 g nke chocolate ịkụtu n'ime iberibe, wụsa 150 ml nke mmiri dị ọcha. Richaa chocolate na mmiri n'ime mmiri bat.
• Nzọụkwụ 3. Chebe almọnd n'ime obere iberibe.
• Nzọụkwụ 4 Bọta na shuga na-agwakọta ya.
• Nzọụkwụ 5 Na-aga n'ihu na whisk tinye àkwá, mana ọ bụghị niile n'otu oge, mana otu n'otu oge.
• Nzọụkwụ 6 Mgbe ahụ, tinye ntụ ọka na obere akụkụ.
• Nzọụkwụ 7 Ọ bụ ezie na ị na-anọgide na-eti ihe, tinye koko ntụ ntụ na chopped almọnd.
• Nzọụkwụ 8 N'ikpeazụ, gbakwunye chocolate n'ime mmiri (na-adị jụụ na okpomọkụ). Kwuo maka minit 2 ọzọ.
• Nzọụkwụ 9 Jiri ihe oriri na ihe oriri ma ọ bụ butter mee ihe. Tinye akwụkwọ akpụkpọ anụ na ala.
• Nzọụkwụ 10 Gwa ya ka ọ bụrụ batter ma tinye ya na oven preheated ruo 160-170 Celsius. Acha maka 1 hour. Mgbe ahụ, jide ihe achicha ahụ n'ime ọkụ ọkụ nke ọzọ ruo minit 10 ma were ya.
• Nzọụkwụ 11 Mgbe ahụ, wepụ ihe na ebu ma tinye ya na grate. Kpoo mma ma kpoo n'elu na n'akụkụ ya na apricot jam.
• Nzọụkwụ 12 150 g nwa chocolate wunye ude 20% abụba na gbazee na mmiri saa.
• Nzọụkwụ 13 Chocolate na-ejupụta ude ma jiri nwayọọ nwayọọ.
• Nzọụkwụ 14 Mee ka ihe nkiri ma ọ bụ akwụkwọ nri dị n'okpuru okporo ma wụsa chocolate, na-agbasa ya n'elu elu achicha na n'akụkụ. Kwe ka chocolate dozie ma jee ozi.