- Bọta - 4 ihe. spoons (2 - na polenta, 2 - na tomato)
- Oliv mmanụ - 2 ihe. spoons
- Garlic - Ụra 2
- Ose Uhie - 1/2 Teaspoon
- Epupụta nke rosemary - 1 Teaspoon
- Nnu - 1/4 Teaspoon
- Obere ose - 1/4 Teaspoons
- Chicken Broth - 1 Glass
- Mmiri ara ehi - 2 iko
- Ọka ọka - 1 iko
- Efere Parmesan - 1/4 iko
- Tomato - 4 Ihe
- Basil ọhụrụ - - nụrụ ụtọ
Na saucepan, kpoo obere ude na mmanụ oliv. Na mmanụ ọkụ anyị na-etinye nri (garlic a gwakọtara agba, uhie na oji ojii, nnu, rosemary epupụta), ighe ha 30-40 sekọnd tupu ọdịdị ekpomeekpo. Tinye efere na mmiri ara ehi na pan. Anyị na-eweta ya dị mfe obụpde. Tinye ntụ ọka ọka. Nri na-ekpo ọkụ ọkụ, na-eti ụta mgbe niile. Porridge malitere ngwa ngwa ma tinye ya. Mgbe porridge dị oke oke iji gbochie ya, tinye ogwe aka na spatula ma jikọta ya. Mgbe polenta na-enweta ihe dị mkpa nke porridge (otu dị ka mmiri mmiri, nke ọzọ dị oke), gbakwunye ya chiri cheese ma wepu ya na ọkụ. Gbanwee polenta ngwa ngwa n'ime efere ma obu bu nri. Hapụ ka ajụkwa. A na-ekpochi tomato na bee n'ime obere cubes. Na saucepan, kpoo obere mmanụ oliv, tinye tomato na ya, nnu na ose nụrụ ụtọ. N'okpuru okpomọkụ, mee ka o sie ngwa ngwa. Mgbe ngwakọta malitere ịkụ, tinye butter na basil. Nwuo na esi nri ruo mgbe butter na-agbaze. Ozugbo a na-agbaze bọta na ihe mgbochi tomato, wepụ pan ahụ site na ọkụ. A na-ebipụ pensụl n'ime ihe dị iche iche. Iberibe iberibe polenta na butter ruo mgbe e guzobere obere eriri. 2-3 nkeji na n'akụkụ ọ bụla na ọkara okpomọkụ. Gbasaa otu polenta na efere ahụ, gbanye tomato sauce ma jee ozi. Ezi agụụ!
Ọrụ: 3-4