Mkpụrụ osisi na-esi ísì ụtọ maka oyi Ihe bụ isi maka ịme akwụkwọ nri nke ọma - sterilization dị ka efere nke a ga-echekwa ha, na ngwaahịa ha. Ọ dị ka blanching. Blanching bụ ihe na-egbu oge nke ngwaahịa na mmiri na-esi mmiri ma ọ bụ uzuoku n'ihu nhazi. Usoro a dị mma maka disinfecting ngwaahịa, nakwa iji gbochie ọnwụ nke juices na nri n'oge nhazi ọzọ. Site n'ụzọ, site na blanching ị nwere ike ịkwadebe akwụkwọ nri maka kefriza. Ya mere, ihe nke enzymes na-akwụsị, nke na-emebi agba, okpukpo na usoro nke mkpụrụ osisi na akwụkwọ nri. Banyere mkpụrụ osisi ha, nke ịchọrọ ịchekwa, ha ga-acha chara acha, ma ọ bụghị overripe. Enweghị mgbagwoju anya na mmebi anya.
Efrata:- Tomato 1500 g
- Rosemary akọrọ 2 tsp.
- Garlic 5 denticles
- Vinegar balsamic ọchịchịrị 3 tsp.
- Mmiri 1 l
- Nnu 1 tbsp. l.
- Sugar 1 tbsp. l.
- Nzọụkwụ 1 Maka nhazi a, were: ọ bụghị nnukwu tomato, akọrọ ma ọ bụ ọhụrụ rosemary, garlic, balsamic vinegar, salt, sugar.
- Nzọụkwụ 2 A na-emezị akpa ahụ maka nkeji 5 ọ bụla. Na-ekpuchi lids na mmiri esi mmiri ruo otu nkeji, wee dina n'elu akọrọ na dị ọcha elu.
- Nzọụkwụ 3 Kwatuo isi galik na denticles, mana ehichala ha.
- Nzọụkwụ 4 Saa tomato na blanch. Iji mee nke a, wepụ mkpụrụ n'ime mmiri na-esi na mmiri esi esi, chee echiche ruo 3 wee wepụ ya. Mee ya n'ụzọ dị mfe na onye na-edozi ma ọ bụ onye na-eme ihe ntụtụ.
- Nzọụkwụ 5 Blanch cloves nke garlic.
- Nzọụkwụ 6 Tinye tomato na garlic na mkpọ. Anyị weere iko lita 0.5-liter. Na nke ọ bụla tinye tinye 2-3 cloves nke garlic na 0,5 teaspoon nke okpukpu kporo Rosemary.
- Nzọụkwụ 7 Kwadebe marinade ahụ. Iji mee nke a, tụgharịa nnu na shuga na mmiri dị ọcha. Were na obụpde ma esi nri maka nkeji 3. Maka 1 liter nke marinade, ị chọrọ 1 tablespoon nke nnu na shuga.
- Nzọụkwụ 8 Wunye marinade n'elu ite.
- Nzọụkwụ 9 Tinye 1 teaspoon nke balsamic mmanya.
- Nzọụkwụ 10 Gbochie ite ahụ na mkpuchi, gbanye ya ma kechie ya na akwa nhicha. Debe ya ruo mgbe ite ndị dị jụụ. Na-echekwa na ebe gbara ọchịchịrị ma dị jụụ ruo mgbe oyi.