- nwa atụrụ - 650 Grams
- curry ntụ ntụ - 2 teaspoons
- eyịm - 3 iberibe
- Nnu nnu na ose - - Ka o rie
- mmanụ olive - 1 st. a spoonful
- chi cheese - 120 grams
- yogọt nke ọma - 2 ihe. spoons
- achịcha ọcha - 8 Mpekere
- kukumba - 1 mpempe (bee ya na akwukwo)
Na nnukwu efere, mix nwa atụrụ, curry ntụ ntụ na 2 chopped green onions, oge ya na nnu na ose. Jiri nwayo nwuo site na ndụdụ, ụdị si na 4 cutlets, n'ihi ya, ha dabere na mpekere achịcha. Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Oge a na-eji nnu na ose eme ihe. Ghee ruo mgbe aja aja, 4 ruo 6 nkeji na n'akụkụ ọ bụla. Belata okpomọkụ ma ọ bụrụ na cutlets gbanwee aja aja ngwa ngwa. Ka ọ dị ugbu a, n'ime nnukwu efere, gwakọta cheese cheese, yogọt na mmanụ aṅụ ndị ọzọ, jiri nwayọọ jikọọ, oge na nnu na ose. Dụnye achịcha 4 na ihendori, tinye kukumba, cutlets ma kpuchie n'elu ya na achịcha ndị fọdụrụ.
Ọrụ: 4