- Ricotta - 3/4 iko
- oke ude - iko 1/3
- ọka wheat - 1 cup
- ntụ ọka - 1 cup
- uzuzu uzo - 1 st. a spoonful
- shuga - 1/4 iko
- nnu - 1/2 teaspoonfuls
- nke butter butter - 6 st. spoons
- utu - 1 cup
1. Kpoo ọkụ ahụ na 220 degrees na nkwụnye dị n'etiti. Wụnye stoy na-eme achịcha na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. Na iko buru ibu, mix ricotta na oke ude. Na nnukwu efere nke ihe oriri na-edozi nri, ntụ ọka, sugar na nnu. Tinye bọta bọta ma bido ruo mgbe bọta ahụ dị n'ala, na ngwakọta agaghị adị ka nnukwu crumbs. Tinye raspberries ma kpoo ya na ihe mmezi nri ugboro ugboro. Tinye nchịkọta creamy. 2. Nwuo ruo mgbe mgwakota agwa na-aghọ mmiri, mana n'otu oge ahụ, ọ gaghị anọgide na-agwụ ike. Tinye ngwakota agwa n'elu oru ma bido a. Kpochie ihe a na-agwakọta ya ugboro ugboro, ma tụgharịa ya na nkedo 17 cm nke nwere ihe dị ka cm 2.5 cm 3. Bee ngwakọta ahụ n'ime 9 n'ámá. Tinye achịcha ahụ na mpempe akwụkwọ a kwadebere. Nri ruo mgbe aja aja aja, 16-20 nkeji. Detuo tortillas na mmiri na-echekwa maka minit 10 tupu ị na-eje ozi.
Ọrụ: 9