Baklava (Baklava)

500 gr nke ule ule, 400-500 g nke ala walnuts, 150 g nke ude ma ọ bụ mmanụ na mmanụ N'ihi sugar Efrata:

• nke ule nyocha - 500 Grams
• agbaala ala - 400-500 grams
• ude ma ọ bụ mmanụ ihe oriri - 150 Grams
• shuga - 750 Grams (N'ihi sugar sirop)
• mmiri, lemon - 600 Grams

Ntuziaka

500 g nke ule ule, 400-500 g nke walnuts nke ala, 150 g nke ude ma ọ bụ mmanụ ihe oriri .. Maka shuga sirop: 750 g shuga, 600 ml mmiri, lemon.pịnye 1 mpempe achịcha nke phyllo na ihe e ji esi mmiri, griiz na mmanụ ma ọ bụ mmiri .Omalom.Na tinye ntanye 2 ọzọ (grease grease with oil), fesaa ya na mkpuru, wdg. Ghichaa 3 mpempe akwụkwọ nke mgwakota agwa (mmanụ) na tupu a gwakọta ya n'ọtụtụ ma ọ bụ rhombs. Maka sirop esi nri shuga na mmiri min. 5 nkeji ma gbakwunye ihe ọṅụṅụ mmiri lemon. Bake baklava na razgry.welve 180 degrees-60-90 nkeji. ma ọ bụ na 150 degrees -120 nkeji. Hot baklava kwesịrị jupụta syrup oyi.

Ọrụ: 7-9