- ntụ ọka - 1 cup
- ntụ ọka - 2 ihe. spoons
- ntụ ntụ - 2 teaspoons
- soda - 0,25 teaspoons
- pawuda - 0,25 teaspoons
- nnu - 1 tuo
- apụl - 3 iberibe
- akwa - 2 iberibe (ime ụlọ okpomọkụ)
- shuga - 0,5 iko
- shuga - 2 teaspoons
- yogọt - iko 0,5
- mmanụ na-edozi mmanụ - 6 st. spoons (ma ọ bụ ihe oriri ndị ọzọ)
- rum na - 1 st. a spoonful
- vanilla wepụ - 2 teaspoons
- ezi aki oyibo - 1 cup
- apple jelii - 0,5 iko (n'ihi na glaze, ma ọ bụrụ na achọrọ)
1. Kpochapu oven na nguzo n'etiti n'etiti 175 degrees. Wụnye pan achicha na dayameta nke 22 cm ma tinye ya na mpempe akwụkwọ na-ejikarị akwụkwọ mpempe akwụkwọ ma ọ bụ mpempe akwụkwọ silicone. Bee apụl ahụ site na bee na isi. A ga-egbutu apụl abụọ, gbanye ya na eriri plastik ma debe ya. Bee apụl nke atọ n'ime mpekere 6 mm, na-ekpuchi ya na fim wee wepụ ya. Gwakọta ntụ ọka, ntụ ọka, soda, pawuda na nnu na nnukwu nnukwu efere. Na nnukwu nnukwu efere, tie nsen na 1/2 iko shuga maka 1 nkeji. Tinye yogọt, butter, rum, vanilla wepụ na whisk maka ihe dị ka 1 nkeji ruo homogenous. Tinye chopped apụl na aki oyibo, jikọta ya na spatula roba. 2. Tinye mgwakota agwa na ebu. Doo mkpụrụ osisi sliced na ihe mara mma n'elu achicha ahụ. Wụsa apụl na nke 2 teaspoons shuga. Bake achicha 45-50 nkeji ruo mgbe agba aja aja, ruo mgbe ịtinye n'ime etiti achicha achicha dị mma agaghị apụ apụ. 3. Debe achicha achicha na mgbochi ma dị jụụ maka nkeji iri abụọ. Ka ọ dịgodị, mee icing (ma ọ bụrụ na achọrọ). Mix na ntụ ntụ maka apụl jelii na mmiri. Mgbe a na-eme ka achịcha dị mma, wepụ ya site na ihe ọkpụkpụ ahụ ma gbanye elu nke achicha ya na jelii a kwadebere iji nye ya ncha. Bee ihe achicha ahụ n'ime mpekere ma jee ọkụ ma ọ bụ na ọnụ ụlọ okpomọkụ.
Ọrụ: 8