- Goose - 1,5 - 2 Kilogram
- Eyịm - 2-3 iberibe
- Bulgarian ose - 4 iberibe
- Garlic - 2-3 ezé
- Tomato - 4 iberibe
- Tsukini - 1-2 iberibe
- Ike kụrụ - 200-300 Grams
- Ude ude - 2-3 Art. spoons (utoojoo ude nwere ike dochie anya Mayonezi)
- Nnu - 1 teaspoon
- Ngwakọta nke na-ede ede n'ala - 1-2 tuo
- Akwukwo nri - 2-3 Art. spoons
Ntụziaka nhazi nke goose na oven: 1. Goose na-asachacha nke ọma, kpochapụrụ abụba dị n'ime, belata n'ime akụkụ. Anyị na-eji nnu, ose na garlic a gwakọtara agwa. 2. Ghaaa eyịm, akwụkwọ. Anyị na-ebipụ eyịm na zukini na ọkara nke yiri mgbaaka dịka 1 cm. A na-ebipụ ose na tomato na mpekere. 3. Anyị na-ete chiiz na nnukwu grater ma jikọta ya na ude mmiri. 4. Na-etinye pan na mmanụ ihe oriri. Anyị na-etinye ọgazị ma na-ada ụra na sliced akwụkwọ nri (ma e wezụga tomato). Anyị na-ekpuchi elu na mpempe akwụkwọ. 5. Anyị na-etinye ọkụ na oven na ogo 200 na nkezi ọkwa. Ime ihe dị ka awa 1.5. 6. Wepu mgbidi ahụ. Anyị na-etinye na ọkpụkpụ nke ọgazị anụ cheese, agwakọta ya na utoojoo ude. Gbakwunye tomato na mpempe mmiri ma mechie maka minit 30. 7. Mgbe ị na-eje ozi na tebụl, jiri mma gwuo ya. Ọgazị a na-esi na ya n'onwe ya ga-abụ ihe mara mma maka tebụl gị. Dịka ị pụrụ ịhụ, ọ dị nnọọ mfe ịkụzi geese na oven na ụlọ. A nwalere uzom mpempe maka ịme goose ọtụtụ ugboro. Echere m na ị masịrị ya!
Ọrụ: 6-8