- Umu Oko Nzuzo Na - enweghị Nri - Otu Nkeji (1.8-2 n'arọ)
- mmanụ olive - 2 ihe. spoons (gbakwunyere 1 teaspoon)
- sprig nke rosemary - 6 iberibe
- nnukwu sprigs nke thyme - 8 iberibe
- Osisi sage - 8 iberibe
- twig chaiber - 8 iberibe (nhọrọ)
- Shallot Bulbs - 4 Nkeji
- garlic - 2 ihe. spoons
- Mọstad - 3 Art. spoons
- akọrọ vermouth - 1/3 iko (ihendori)
- Mọstad - 2 teaspoons (ihendori)
- efere ọkụkọ - 1 3/4 iko (ihendori)
- bọta - 1 1/2 Art. spoons (ihendori)
- ntụ ọka - 1 1/2 Art. spoons (ihendori)
1. Kpoo ọkụ ahụ ruo mita 175 na nkwụnye ahụ n'etiti ọnọdụ. Nri anụ ezi na oge na 1 teaspoon nnu na 1 teaspoon ose. Preheat 1 tablespoon nke olive mmanụ na nnukwu saucepan karịrị ọkara okpomọkụ. Ghee anu ezi si n'akuku nile ma dina na nnukwu efere. Tinye ọkara nke mkpịsị akwụkwọ niile na tray mmiri. 2. Gwakọta ballots na-achacha achacha, galik garlic, mọstad na 1 tablespoon mmanụ olive. Dụnye anụ ezi ahụ n'akụkụ niile. Tinye ahịhịa. Nri n'ime oven maka awa 1. 3. Wụsa anụ ezi na anụ ndị fọdụrụnụ wee wụsa ihe fọdụrụ 1 teaspoon mmanụ. Nọgide na-esi nri ruo oge ise na ise ruo 15 ruo mgbe thermometer anụ ahụ na-edekwa okpomọkụ nke 60-63 degrees. Tinye anụ ezi n'elu osisi na-eme ka ọ dị jụụ maka 15 ruo 25 nkeji. N'oge a mee ihe oriri. Kpoo ite ebe anụ ezi na-amị ihe, na-ekpo ọkụ. Tinye vermouth na mọstad, weta obụpde, na-akpali ma na-ekpochapụ abụba fọdụrụnụ ruo mgbe mmiri ruru ala. Gbakwunye efere ọkụkọ na simmer maka nkeji 3. Dụkọta ngwakọta site na ezigbo sieve. Ọ bụrụ na ị nweta ihe karịrị otu iko, gbanye ihe ngwakọta ruo mgbe ọ na-ebelata; ma ọ bụrụ na - enweghị mmiri. 4. Agbazere bọta ahụ na-ajụ ihe dị ọkụ na ọkara. Gbakwunye ntụ ọka na esi nri, nwuo ruo mgbe ọla edochachacha, ihe dị ka nkeji 3. Ghichaa vermouth ma sie nri ruo mgbe ihe dị ka minit atọ. Sliced anụ ezi na esi nri.
Ọrụ: 10