- Mmanya - 500 Milliliters
- Lemọn - 1 ibe
- Sugar - 1 Art. a spoonful
- Eyịm - 1 Ihe
- Akwukwo nri - 2 Art. spoons
- Bọta - 10 Grams
- Nnu - nụrụ ụtọ
- Obere ose - Iji nụrụ ụtọ
- Thyme, Alaka - 2 iberibe
- Garlic - Ụra 2
1. Anyị anaghị achọ oge iji kwadebe ihe ndị ahụ. A na-asacha ya na garlic na-ehicha. A na-egbutu ya na ya, ma galik ka mma. 2. A na-asacha ogwe aka gị na-acha ọkụ. Ikwesighi igbutu ya. Naanị agbaji osisi ọ bụla n'ime akụkụ abụọ ma ọ bụ atọ 3. Anyị adịghị mkpa dum lemon. Ya mere, na-asa lemon, belata ya na ọkara ma wepụ ọkara maka mgbe e mesịrị. Na ọkara nke lemon na-egbutu zest wee gụchaa ya. Na site na pulp ịkwesịrị ịgbatị ihe ọṅụṅụ. 4. Kwadebe ihe mgbochi miri emi. Ọ dị mkpa iji kpoo ya mmanụ na-esi nri ma gbakwunye butter. Mgbe ngwakọta nke mmanụ na-agbasapụ, tinye eyịm ye garlic. Mbe ighe na-etinye 1 tablespoon nke lemon zest na Alaka nke thyme. All a ighe maka 7-8 minit. 5. Mgbe e mesịrị, anyị ga-awụpụ mmanya, ihe ọṅụṅụ lemon na shuga n'ime stewpan. Ọkụ na-ebelata na ọkara ma na-esi nri ihe dị ka minit 30 ruo mgbe ọ ga-etuto. Naanị echefula ịkwalite ihendori ka eyịm ghara ọkụ. Ugbu a, na-esi na sieve iji wepu ihe ndị na-adịghị na ya, garlic na thyme na zest. Ugbu a, anyị na-etinye ezigbo ihendori na ọkụ, n'ụzọ nkịtị, maka nkeji 5-10. Tinye ihe na-atọ ụtọ ka ị nwee ike ịkwado ihe oriri na anụ anyị. Ezi agụụ.
Ọrụ: 3-4