Chicken fillet curry Ụdị dị ụtọ dị otú a dị ka curry nwere ọtụtụ ọdịiche, nke ọ bụla n'ime ha nwere ihe si na 7 ruo 24. Ndị India na-akwadebe ọsọ ọsọ ozugbo tupu ha ejiri ya mee ihe, nke mere na ọ nwere ihe ọhụrụ na-esi ísì ụtọ. Mgbe ụfọdụ, na otu efere, na-agbakwunye ọtụtụ ụdị nsị a. Ikekwe agụụ dị otú a maka ịhịa ahụ bụ n'ihi na ndị India nwere ike ịdị umeala n'obi n'ihe gbasara ụdị ahịa dị iche iche. Ihe ọ bụla ọ bụ, taa, ngwakọta curry na-ewu ewu ọ bụghị naanị n'ụlọ nri ndị dị gburugburu ụwa, kamakwa na ụlọ ọrụ nri nke ọtụtụ mba. Ndị na-emepụta na-anọgide na-anwale ihe ndị ahụ, na-eme ka ngwakọta ahụ dị n'otu mpaghara. Lezienu anya na ihe ndi ozo nke a ga-azuta, o kwesighi inwe mmeto ndi ozo ma obu ndi na agba ya. Nke a zuru oke na ngwaahịa ndị ọzọ. Ka oriri nke sodium glutamate (ihe na-eme ka mmụm ụtọ) dị na ihe ndị kwesịrị ekwesị adịghị emerụ ahụike nke mmadụ, ọ ka mma iji dochie ya na osisi ose.
Efrata:- Chicken fillet 800g
- Onion 4 PC.
- Lemọn 0,5 PC.
- Ihe ọṅụṅụ Tomato 150 ml
- Ude 150 ml
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Ose uhie uhie 0.25 tsp.
- Akwukwo nri akwukwo ohia 1 teas.
- Sugar 1 tsp.
- Curry 1 tsp.
- Nnu 0.5 tsp.
- Nzọụkwụ 1 Iji esi nri a, were: fillet anụ ọkụ, ihe ọṅụṅụ tomato, ụlọ iri abụọ na abụọ, ihe nchịkọta, na yabasị, ọkara nke lemon, sugar, paprika, ose na-acha uhie uhie, mmanụ mmanụ.
- Nzọụkwụ 2 Chicken fillet bee n'ime nnukwu iberibe.
- Nzọụkwụ 3 Tinye nsị n'ime nnukwu efere, kpochapụ ihe ọṅụṅụ nke lemon, gbakwunye 1 tablespoon mmanụ mmanụ, paprika na ose uhie. Nwuo ma pụọ.
- Nzọụkwụ 4 Kwụchaa gbanye yabasị.
- Nzọụkwụ 5 Gwa nnukwu ite ọkụ, gbanye 4 tablespoons nke mmanụ ihe oriri na ngwakọta curry. Fri nri na obere okpomọkụ maka 30 sekọnd.
- Nzọụkwụ 6 Gbakwunye yabasị ahụ na pan. Fri nkeji ise.
- Nzọụkwụ 7 Tinye ọkụkọ na eyịm, nwuo na ighe ruo mgbe ọkụkọ bụ matte. Nke a ga-ewe ihe dịka minit ise.
- Nzọụkwụ 8 Wunye ihe ọṅụṅụ tomato n'ime ite, gbakwunye nnu, kpuchie na simmer maka minit 15-20.
- Nzọụkwụ 9 Mgbe ị wụsara ude ma wepụta oge ọzọ 5 nkeji.
- Nzọụkwụ 10 Sụ anụ ahụ na ejiji.