- Chicken - 2 Kilogram
- Green eyịm - 150 Grams
- Anụ ezi - 150 Grams
- Karọt - 3 iberibe
- Egwurugwu - 200 Grams
- Oliv mmanụ - 3 ihe. spoons
- Mmiri Red - 1/3 Mpekere (karama)
- Brandy - 2 Art. spoons
- Efere Chicken - 200 milliliters
- Lemon bee - 20 Grams
- Nnu na ose - - Nri
1. Kewapụ ọkụkọ. Na pan frying wunye 2 tbsp. mmanụ olive. Ghichaa ọkụkọ na-ekpo ọkụ ọkụ ka e wee nwee ike ịkụcha ya site n'akụkụ niile. Ọtụtụ mgbe, na-agbanwegharị iberibe ahụ ka e wee jiri ha ghee eghe. Nke a ga - ewe nkeji iri. Tinye ọkụkọ ala. 2. Bee ma gbanye eyịm. Hichaa mushrooms ma kpochapu ha nke oma. Karọt dị ọcha na bee n'ime okirikiri. Bee anụ ezi ahụ n'ime obere iberibe. Bee ma kpochapụ garlic. Grate zest. Na-ekpuchi oven ruo 220 degrees Celsius. 3. Gwunye mmanụ ọzọ n'ime mmanụ frying, tinye ntụ ọka na ighe. Tinye anụ ezi, carrots na eyịm na ighe nke ọzọ ruo nkeji 5 ọzọ ruo mgbe a na-eme ka ihe niile na-eme ka ọ dị nro ma na-agbazi anụ ezi ahụ. Na-agba ume mgbe frying. Tinye ihe egwu na ọkụkọ na ighe maka minit 5 ọzọ. 4. Nyefee ihe dị n'ime pan frying na akpa na-ekpo ọkụ. Add wine, brandi, broth chicken, garlic, lemon zest na cumin. Wụsaa na nnu na ose. Gwakọta ihe niile dị mma. Tinye akpa ahụ na oven ma gbanye maka minit 45. 5. Si na oven ma gbalịa, ọ bụrụ na ọ dị mkpa, tinyekwu nnu na ose. Oge: 1 hour na nkeji 40
Ọrụ: 4