- ihe ndi ozo - 1 1/2 iko
- ude mmanu - 1 iko
- shuga - 1 iko
- ọka sirop - 1/2 iko
- vanilla wepụ - 1 teaspoon
- bọta - 2 ihe. spoons
- nnu - 1/4 teaspoons
- eriri ejiji nke licorice - 140 Grams (bee n'ime nkeji 2)
- ọka chocolate - 170 Grams
- mmiri ara ehi chocolate - 120 grams
- ilu chocolate - 1 tuo
1. Kwadebe 2 akwụkwọ nsị maka mmiri na wax akwụkwọ, fesaa na-abụghị mkpisi ịgba. Debe uzo 30 nke nkpuru di nseta nke 2 cm site na ibe ozo. 2. Kwadebe kamel nke shuga. Wunye sugar n'ime ite, na-agbanye okpomọkụ. Tinye ọka syrup. Cook, edemede, ruo mgbe sugar na-agbaze. Mgbe ahụ, obụpde n'elu oké okpomọkụ maka ihe dị ka nkeji 7 ruo mgbe ị ga-esi ike. 3. Bụrụ butter na nnu na caramel. Jiri nlezianya jiri nwayọọ wụsa ude na vanilla. Belata okpomọkụ na-ajụ ma nọgide na-etolite, na-akpali, ruo mgbe nro nro dịka nkeji 5. Ozugbo wepụ ya na ọkụ ma kwe ka ị dị jụụ. 4. Tinye caramel na nut na pea n'ụdị ududo. Mgbe ahụ, tinye ihe ndị a na-etinye n'ime mmanya na caramel ma mee ube ududo (pasent 6 maka ududo ọ bụla). Ekwela ka caramel gbasie ike ruo mgbe ị gwụchachara nka. Site n'oge ruo n'oge, okpomọkụ (ma ọ bụrụ na ọ dị mkpa). Hapụ ndị spiders "mechie" maka nkeji 15. 5. Ka ọ dị ugbu a, tinye chocolate n'ime obere efere na-ekpo ọkụ. Jupụta nnukwu efere ahụ na 1 inch nke mmiri. Obụpde na obere okpomọkụ, nwuo, ị ga-agbazekwa niile chocolate. Dọọ 1 teaspoon nke chocolate cream maka ube ọ bụla. Wụsaa na chocolate chocolate. Mgbe ahụ ka "ụmụ ahụhụ" anyị dị jụụ.
Ọrụ: 30