Mayonezi na-enweghị àkwá Mayonezi - ezigbo ihendori, nke bụ ngwakọta nke àkwá, mmanụ sunflower, odorless, Mọstad, ngwa nri, ihe ọṅụṅụ lemon ma ọ bụ mmanya. E nwere efere nke ihe oriri a na-ajụ. Ihe mgbakwunye ndị ọzọ anyị agaghị eji dochie ya n'ụdị nri dị otú ahụ, oge niile na-aga "na-ezighị ezi" na "na-ezighị ezi", dịka anyị ga-achọ. Kedu ihe ị ga-eme ma ọ bụrụ na ịchọrọ ịzụta Mayonezi na ihe ndị na-eme ka ahụ sie ike, ma mee ka ụrọ Mayonezi si na nchara anụ? Ị nwere ike ime ya n'enweghị nsen. Nke a bụ uzommeputa m na-agbaso.
Efrata:- Mmiri ara ehi 100 ml
- Sunflower nụchara anụcha mmanụ 200 ml
- Mọstad 1 tsp.
- Nnu 2 g
- Garlic 3 denticles
- Lemon ihe ọṅụṅụ 2 tbsp. l.
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Maka nkwadebe nke Mayonezi na-enweghị àkwá, anyị chọrọ mmiri ara ehi, mmanụ sunflower, mọstad, nnu, garlic, ihe ọṅụṅụ lemon, ose.
- Nzọụkwụ 2 Wunye mmiri ara ehi nke ime ụlọ okpomọkụ na mmanụ sunflower n'ime efere blender.
- Nzọụkwụ 3 Na-etinye blender n'ime nnukwu efere ma tie ya ngwakọta. Ọ ga-agbaba na sekọnd ole na ole.
- Nzọụkwụ 4 Nweta mgbe 5 sekọnd.
- Nzọụkwụ 5 Tinye nchịkọta nke nnu, ose, ihe ọṅụṅụ lemon, Mọstad, galik garlic na ngwakọta. Kpoo obere oge ole na ole. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ngwa nri na herbs.