Ezi ntụziaka na ntụziaka dị mma maka iri nri achicha "Red velvet" na ụlọ. Anyi achoputala ihe di iche iche nke mmiri na-eri nri a. Usoro ntụziaka anyị na foto na vidiyo ga-enyere aka na-emeghachi ihe ndị kasị mma nke Andy Shefa na Julia Vysotskaya.
Achịcha na-acha odo odo "Red velvet" - nzọụkwụ site na nzọụkwụ nhazi na foto
Efrata maka achicha "Red velvet"
- gt; mmanụ - 1,5 ihe;
- ude 10% - 1 ihe;
- àkwá - 3 iberibe;
- mmanya - 1 tablespoon;
- vanilla, nnu, soda - 1 tsp;
- sugar - 2 ihe;
- ntụ ọka - 2,5 ihe;
- koko - 1 tablespoon;
- nnyefe. chiiz - 600-700 g;
- nnyefe. mmanụ - 110 g;
- oke - 2 tablespoons;
- sugar powdered - 300 g;
- ichabara, strawberry - na uche.
Nzọụkwụ-site-nzọụkwụ foto-uzommeputa maka "Red velvet"
- Snooze drain iche iche. cheese na butter, sugar ntụ ntụ, mmiri ara ehi. Site na ihe ndị fọdụrụ, dozie mgwakota agwa.
- Ime si siere mgwakota agwa 3 achịcha. Maka ụdị nke nwere 8 cm zuru ezu maka nanị 20-25 nkeji (okpomọkụ - 180 degrees). Ghichaa ude ahụ site na ihe ndị na-adịghị mma.
- Gaa na-emechi achicha ahụ.
- Ọ dị mma ịme achịcha ahụ na ude.
- Nri fọduru iji kpuchie achicha achichara.
- Jiri akwa achicha.
Achịcha mbụ "Red velvet" - uzommeputa na foto si n'aka Andy Shefa
Ihe na-eme ka ihe na-acha uhie uhie na-acha ọbara ọbara si n'aka Andy Shefa
- shuga - 395 g;
- ntụ ọka - 360 g;
- nnyefe. mmanụ 82.5% - 225 g;
- mmiri ara ehi 3.5% - 250 g;
- àkwá -2 pcs.
- ntụ ntụ ntụ - 10 g;
- koko - 15 g;
- acha uhie uhie uhie.
Photo-uzommeputa maka nri nke mbụ achicha si Andy Shef "Red velvet"
- Kwadebe ihe ndozi maka ọrụ.
- Gwakọta butter na mmiri shuga. Mee ka ngwakọta ahụ gbanye ya.
- Gwakọta ntụ ọka na koko na ntụ ntụ. Gwakọta ha nke ọma ka ha wee nweta ihe dị iche.
- Tinye 1 àkwá na bọta na shuga ma na-ekwughachi nsị.
- Tinye akwa nke abuo na efere blender ma kpoo oku a kwadebere ya ruo mgbe o siri ike.
- Wunye ọkara nke mmiri ara ehi e ji esi nri n'ime nnukwu efere. Gwakọta uka.
- Tinye ọkara nke ihe edozi akọrọ, gbakọta ihe niile.
- Wunye mmiri ara ehi fọdụrụ, gbakọta. Mgbe ahụ gbakwunye ọkara nke ihe ndị na-esi ísì, gbakọta ihe niile.
- Gbakwunye ya na ntụ ọka ahụ, gwakọta ya.
- Tinye mgwakota agwa n'ime ihe eji eji ihe di ka cm 16 cm.
- Achịcha achịcha na okpomọkụ 150 degrees ("Top-bottom" mode) ruo mgbe mgwakota agwa sitere na ịpị ọkụ.
- Achịcha nke ọ bụla ka na-ekpo ọkụ na nri nri ma emesị mma. Mgbe a gwakasịrị ya na ngwa nju maka awa anọ. Na-anakọta ihe mpempe achịcha ndị ahụ, gbajie ha, dina ha n'ọdụ mmiri na-ehicha ha ma kpoo ha na okpomọkụ nke ogo 120 maka 1 awa.
- Ghichaa achicha achicha n'ime ihe. Kwadebe ude nke 100 g cream 33%, 500 g drained. cheese na 70 g nke powdered sugar. Na-achọta achicha ahụ ma hapụ n'ime friji ahụ ruo mgbe ude ahụ na-ewusi elu.
- Jiri icho acha uhie na-eme ihe achicha.
Kedu otu esi kwadebe otu achicha "Red velvet" na-enweghị nnu - uzommeputa na foto
Efrata maka nkwadebe nke achicha "Red velvet" na-enweghị akwa akwa
- Bekee - 2 PC.
- ntụ ọka - 1 1/4 nke isiokwu;
- shuga - 3/4;
- nnyefe. mmanụ - 0,5 ihe;
- ntụ ntụ ntụ - 0,5 tsp;
- ihe ọṅụṅụ lemon - 1 tbsp.
- koko - 2 tablespoons;
- osikapa mmanya - 1.5 tsp;
- akwa - 2 iberibe;
- ude - 0,5 tbsp.
Nchịkọta nri nri nri foto na aha "Red velvet" na-enweghị ihe mgbakwunye nke daa
- Tinye beets n'ụdị. Wunye ụdị ọkara na mmiri, kpuchie ya na nsị akpụkpọ anụ na elu. Egwu na oven 1-1,5 awa na ogo 200. Mgbe ahụ dị ọcha na igwu ya na blender.
- Kpoo bọta na shuga. Tinye 2 àkwá ha ma jikọta ya ruo mgbe ọ dị iche. Tinye bibiri pulp.
- Gwakọta ntụ ọka, koko na ntụ ntụ. Na-agwakọta mmanya dị iche iche, ihe ọṅụṅụ lemon, ude. Ngwakota ihe nro tinyekwuo ihe ndi ozo. Mgbe ahụ, tinye ude na mgbakwunye.
- Tinye ngwakota agwa n'ime mpe, mechie na 180 degrees 35-45 nkeji.
- Na-etinye achịcha ude na cheese cheese na powdered shuga. Iji nye achicha a ude. Ọ bụrụ na achọrọ, wụsa na chocolate.
Nri ụtọ achicha "Red velvet" site nzọụkwụ site na Julia Vysotskaya - uzommeputa na foto
Ndepụta nke nri maka nri "Red velvet" dị ka uzommeputa nke Julia Vysotskaya
- ntụ ọka - 400 g;
- nnyefe. mmanụ - 115 g;
- gt; mmanụ - 1 ihe;
- akwa - 2 iberibe;
- ude - 1 ihe;
- mmanya - 0,5 tsp;
- koko - 10 g;
- soda - 1 tsp;
- nnyefe. cheese - 400 g;
- nnyefe. mmanụ - 115 g;
- sugar powdered - 450 g;
- icha dị ọcha.
Foto-uzommeputa maka nri "Red velvet" si Julia Vysotskaya
- Wepụ ụfọdụ plums. mmanụ (115 g), mmiri. cheese na ntụ ntụ. Site na ihe ndị fọdụrụnụ, dozie mgwakota agwa, na-agwakọta ya nke ọma. Nri achịcha 2 (okpomọkụ - 180 degrees, oge - minit 25).
- Kwadebe ude ihe mara mma. Iji kpoo achịcha ha.
- N'elu ya na achicha achicha si achicha.