- bọta butter - 3/4 iko
- agba aja aja - 1 iko
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- Ugu puree - 1 iko
- pawuda - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- ntụ ọka - 1-3 / 4 iko
- soda - 1 teaspoon
- nnu - 1/4 teaspoons
- walnuts - 1/2 iko (ejuputa)
- Chocolate ibe - 1/4 iko (ndochi)
- caramel - 420 grams (ejuputa)
- oke ude - 1/4 cup (ejuputa)
1. Gwa na oven ahụ ruo ogo 175. Dụnye achicha. Na nnukwu nnukwu efere, na-eti bọta na shuga na ọkpọkọ. Tinye nsen, vanilla wepụ na ugu puree, kụrụ. Jiri nwayọọ nwayọọ tinye ntụ ọka, soda, pawuda, nutmeg na nnu. Gwakọta ihe niile na-edozi. 2. Tinye 2/3 nke mgwakota agwa a kwadebere n'ime ntụ ma kpaa elu na mbara ala. Wụsa mgwakota agwa na mkpụrụ osisi chocolate. 3. Tinye caramel na ude n'ime efere na-ekpo ọkụ. Na-ekpo ọkụ na ngwa ngwa ndakwaa ruo mgbe caramel na-agbaze, na-eme ka uka ahụ bụrụ ihe ọ bụla 20 sekọnd. 4. Gwunye caramel n'elu chocolate na mkpụrụ. Na-eji nwayọọ na -acha mma ma ọ bụ ngaji okpokoro. 5. Debe ntụ ọka ahụ n'elu n'elu akpụkpọ anụ caramel ahụ, jiri nwayọọ nwayọọ dochie. 6. Na-asa maka minit 25 ruo mgbe aja aja aja. Kwe ka kpoo jụụ tupu ị na-eje ozi. 7. Bee n'ime mpekere. A na-arụ ọrụ ọma nke ọma na vanilla ice cream ma ọ bụ kụrụ.
Ọrụ: 16