Pudding odo

N'ime nnukwu efere, anyị na-agwakọta bọta nke ime ụlọ okpomọkụ, na-eme ka ọ bụrụ ihe na-emighị emetụta Efrata:

• Sugar - 1 iko
• Bọta - 90 Grams
• Oranges - Ụdị abụọ (nnukwu)
• Nsen - 3 iberibe
• Ntụ ọka - 1/3 iko
• Powder Powing - 1/2 Teaspoon
• Mmiri ara ehi - 1 1/4 iko
• Sugar ntụ ntụ - - Iji nụrụ ụtọ

Ntuziaka

N'ime nnukwu efere, anyị na-agwakọta bọta nke okpomọkụ dị n'ime ụlọ, na-acha mmanụ osere, na-amịpụta ihe ọṅụṅụ oroma (1/3 cup), sugar na yolks (iche iche na-edozi!). Gwakọta ihe niile na igwe agwakọta ruo mgbe ngwakọta na-agba. Ekem, ke otu iken̄wan̄, ẹnyụn̄ ẹsịn̄ ke ntụk ye eke ntụk ekemekde ye kpukpru n̄kpọ ke ndutịm ye utem. Tinye mmiri ara ehi na mix. Na efere dị iche, tie ndị na-edozi ahụ ma tinye ha na ngwakọta. Kpachara anya nke oma. A na-etinye ngwakọta n'ime efere a na-esi nri, na-ete ya n'ime. Ụdị na ngwakọta na-etinye na nnukwu ibu jupụtara na mmiri. Mmiri kwesịrị iru ọkara ọkpụkpụ. Na-etinye ihe akpọọ nkụ ahụ na oven preheated ruo 170 degrees 50-55 nkeji. Mgbe a na-ekpuchi pudding na eriri odo, fesaa ya na ntụ ntụ ma hapụ ya ka ọ mee ka ọ dị jụụ.

Ọrụ: 5-9