- Maka achịcha: igbe nke ngwakọta odo - 1 Ihe
- otu mkpọ nke margarine dị nro - 1 ibe
- ụlọ akụ (400 g) nke tangerines - 1 ibe (gbakwunyere 1/2 iko ihe ọṅụṅụ)
- àkwá - 4 iberibe
- vanilla wepụ - 1 teaspoon
- Maka n'elu oyi akwa: vanilla pudding - 120 Grams
- bank (600 g) nke painiapulu - 1 ibe
- sugar icing - 1/2 iko
- ude ntụsara - 120 Grams
1. Gwa na oven ahụ ruo ogo 175. Iji mee ka a mgwakota agwa maka achịcha, jikọta achicha achicha, margarine, 1/2 iko nke mkpụrụ osisi mandarin, àkwá na vanilla wepụ. Kpoo ihe igwe elekota igwe na-agba ọsọ nkeji nkeji. 2. Gbakwunye tankị a mịrị amị wee gbanyegharịa ọzọ. 3. Tinye ngwakota agwa n'ime ude ntụ. Nri achicha ahụ maka ihe dị ka minit 30, ruo mgbe agba aja aja. 4. Wepuchaa achịcha ahụ na-esi na oven ma mee ka ọ dị mma. Ọ bụrụ na achọrọ, tinye achicha ahụ na nnukwu efere. 5. Kwadebe akwa akwa. Mgbe a na-eme ka achịcha ahụ dị mma, jikọta ihe ọṅụṅụ painịpịpịpịa na pudding vanilla. Tinye powdered sugar na mix. Tinye ude ntanya. Gbakwunye pineapples a mịrị amị na mix. Tinye nchikota n'elu icha mmiri ma tinye n'ime friji ruo ọtụtụ awa. Tupu ị na-eje ozi, bee ihe achicha ahụ gaa n'ámá, jiri ọkwá osisi mandarin ma ọ bụ otu ogbe oroma mee ka ọ dị mma.
Ọrụ: 16