Dandelion bụ osisi bara ezigbo uru. Ọ na-agụnye ọtụtụ ọgwụ na ọgwụ ọgwụ, nke a na-eji ma na nkà mmụta ọgwụ na na cosmetology. Na nkà mmụta ọgwụ, a na-eji ya na-agwọ ọrịa ọ bụla, ọrịa, na cosmetology, dandelion iji mee ihe masks, infusions, decoctions, nke bara ezigbo uru maka akpụkpọ, ntutu. Njirimara bara uru nke dandelion bu ebe nile. Akwụkwọ nke osisi nwere ọtụtụ vitamin, carotenes, acid nicotine, magnesium, phosphorus, ígwè.
Njirimara nke dandelion.
Akwụkwọ nke osisi nwere uru bara uru. Ha bụ ndị na-eme ihe ike, ha na-enwe ike imetụta ọrụ na mmepe nke ndụ anyị na-egbu nri, nakwa ọrụ akụrụ, gallbladder. A na-ejikarị osisi na mgbọrọgwụ mee ihe na ndị mmadụ na nkà mmụta ọgwụ, iji kpalie agụụ, nke a na-ejikwa dị ka diuretic, na-ejikarị osisi eme nri.
Dandelion dị mma maka akụrụ, imeju, agụụ siri ike, nkwonkwo, gastritis na ọrịa ndị ọzọ na-adịghị ala ala. Mmiri dandelion dị irè. Ọ bụ otu n'ime ọgwụ ndị kachasị mma na ọgwụ ọgwụ. Ọ dị mkpa maka ahụ iji normalize na alkaline ahụ mejupụtara. Karịsịa nwere ihe onwunwe nke ihe bara uru bara uru dandelion. Enwere ike iji ya na-arịa ọrịa na-arịa ọrịa, nke nwere ọrịa ọkpụkpụ, ọ nwere ihe nke inye ike ezé. A pụrụ inweta ihe ọṅụṅụ site na osisi ahụ dum, ọkacha mma mgbe okooko osisi jupụtara na oge ntoju. Soak ifuru na mmiri oyi, nke ga-abụ nnu, iji belata ihe ọṅụṅụ ilu ahụ. Were ngwọta a ị chọrọ iko otu ụbọchị. Ị nwere ike jikọta infusion na mmanya ma ọ bụ vodka. Dandelion bekee nwere ọtụtụ ihe, dịka ọmụmaatụ: spasmolytic, diaphoretic, diuretic, hypnotic na ndị ọzọ bara uru Njirimara.
A na-eji ihe ndị dị na dandelion mee ihe maka ọgwụgwọ ọgwụ, dịka ọmụmaatụ, maka ọgwụgwọ anaemia, na ọrịa shuga, a na-eji ya dị ka diuretic, na anaemia, dị ka anthelmintic, dịka onye na-agwọ ọrịa. Ahịa dị iche iche dị iche iche. Ọ nwere antitoxic Njirimara, a na-eji ya dị ka onye na-egbochi ndị na-egbuke egbuke, osisi ahụ bara uru na mwepụ nke waatị, a na-ejikarị ya maka ọmịfụ nke akpụkpọ ahụ, na-ata ahụhụ. N'ihi ihe ndị a nile bara uru, dandelion dị oké ọnụ ahịa, a na-eji ya iwepụ ike ọgwụgwụ na ike ọgwụgwụ.
Ọgwụgwọ na dandelion.
Jiri decoction nke mgbọrọgwụ dandelion iji meziwanye agụụ ma ọ bụrụ na ị na-arịa ụra nke ọma, na gastritis, na rubella, jaundice, nakwa, iji wusi pancreas ahụ.
Were 6 tablespoons nke dandelion mgbọrọgwụ, finely chopping ha n'ime obere iberibe ma wụsa otu liter nke mmiri ọkụ, obụpde maka 30 nkeji n'okpuru mkpuchi, mgbe ahụ, jụụ na igbapu. Were ihe ngwọta a ugboro anọ kwa ụbọchị maka ọkara otu iko nke minit 30 tupu nri, ọkacha mma na ụdị ọkụ.
Ị nwere ike iji akwụkwọ dandelion maka nsogbu na imeju. Ngwaọrụ dị otú a ga-ebelata cholesterol n'ime ọbara. Were 100 grams nke dandelion ihe ọṅụṅụ mgbọrọgwụ, gram 20 nke mmanya, grams 20 nke glycine, 20 grams mmiri. Gwakọta ihe nile, ma gbanye ma were ọkụ dị okpukpu atọ n'ụbọchị.
Ihe ọṅụṅụ dị na dandelion nwere ihe dị otú ahụ, dị ka krovoochistitelnoe. A pụkwara iji ya dị ka tonic, ma ọ bụ diuretic. Site na nsogbu ndị a, ị ga-eri nri dandelion kwa ụbọchị. Ọ ga-ebelata ọbara ọbara na imeju.
Mmiri Dandelion na-enyere aka na mbu nke flu. Iji mee nke a, gbanye mmiri si na dandelion. Mgbe ahụ, gbazee ihe ọṅụṅụ na mmanya 50/50. Mee ya ka ọ bụrụ izu atọ na ebe gbara ọchịchịrị. Mgbe ahụ, mebie ma were ngwọta nke 50 g 2 ugboro n'ụbọchị.
Ọ bụrụ na ị na-emekpa ahụ site na enweghị agụụ, weghaara 3 teaspoons nke chopped chopped dandelion mgbọrọgwụ. Wunye ya otu iko mmiri oyi, ma hapụ ya maka awa 9. Were usoro ahụ nke nta nke nta n'ètụtụ ụbọchị ole na ole tupu nri.
N'ihe banyere nsogbu na ọbara, jiri ọgwụ ọgwụ dandelion mee ihe, ọ na - eme ka ahụ dịkwuo mma n'ahụ. Iji mee nke a, were 2 tbsp. Dichaa mgbọrọgwụ a gwakọtara na jupụta na iko mmiri ọkụ. Kwe ka ọ mebie maka awa ole na ole, na-eyiri ya mma. Mgbe ahụ nsogbu. Were ihe ngwọta na ala nke teaspoon 4 ugboro n'ụbọchị tupu nri. Mgbọrọgwụ nke dandelion nwere ike iji dị ka laxative. Iji mee nke a, ghee ha na ezi ntụ ntụ. Were okpukpu a n'elu ala nke teaspoon 3 - 4 ugboro n'ụbọchị.
Maka ebumnuche nke ịgwọ ọrịa, akwukwo dandelion nwekwara uru, karịsịa ma ọ bụ ihe ọ bụla. Iji mee nke a, gbanye mgbọrọgwụ na okooko osisi nke dandelion ma tinye aka n'ebe ahụ merụrụ ahụ ruo awa atọ. Ị nwere ike ime nke a na waatị. Jikọta ihe na-eme ka ọ bụrụ na ị na-aga agha. Nchọpụta nke dandelion nwere ike ihichapụ ihu gị ruo mgbe ebighị ebi. Mana maka nke a, akwụkwọ na mgbọrọgwụ nke dandelion ga-abụ brewed, kwere ka ọ bụrụ ime, ma saa ya n'ụtụtụ na mgbede. Dandelion bụ ihe magburu onwe ya maka ndị na-enwe ọkpụkpụ ma ọ bụ ndị na-eme ka pigmenti na ihu ha. Iji mee nke a, ị ga-ehichapụ ihu gị mgbe niile na mgbọrọgwụ dandelion.