Kish na nchịkọta nke nchịkwa

Gwakọta ntụ ọka, nnu na cubes na margarine. Mkpịsị aka na-abanye n'ime mkpirisi. Akụkụ Efrata:

• Sulu - 200 Grams
• Margarine - 100 Grams
• Nnu - - Nri
• Mmiri miri mmiri - 5 st. spoons
• Ngwakọta nke United States - 400 Grams
• Soseji - 100 Grams
• Ụta - 1 ibe
• Nsen - 3 iberibe
• Achịcha Sour cream - 200 Grams
• Chiiz - 150 Grams

Ntuziaka

Gwakọta ntụ ọka, nnu na cubes na margarine. Mkpịsị aka na-abanye n'ime mkpirisi. Anyị na-eme obere ịda mbà n'obi, gbanye na mmiri oyi. Mkpụrụ ọka Mesem, tụgharịa n'ime bọl ahụ. Agbanyere mgwakota agwa, tinye ya n'ime efere. Anyị na-eme obere efere. Mix nsen, ude mmiri na chiiz. Ngwakọta dị mma, ị nwere ike ọbụna ịgwakọta na ngwa ngwa. Na-ejuputa - na nke a na-egbutu yabasị, nchịkọta nke Hawaiian na nke soseji diced - jiri nwayọọ ghee n'ime ite frying na mmanụ. Akwụkwọ nkeji 2-3. Mgbe ahụ, tinye ihe oriri ahụ dị na tebụl, na-ekesa ya. Juputa na nju na ngwakọta nke àkwá, ude mmiri na cheese. Acha maka minit 30-40 na 180 ogo ruo mgbe esie ya. Ezi agụụ! :)

Ọrụ: 3-4