- Ogbe ntụ ọka - 150 Grams (mgwakota agwa)
- Rye ntụ ọka - 80 Grams (mgwakota agwa)
- Bọta - 100 Grams (mgwakota agwa)
- Salts - 1/2 Teaspoons (mgwakota agwa)
- Egg - 1 ibe (mgwakota agwa)
- Mmiri mmiri - 1-2 St. spoons (mgwakota agwa)
- Esi ísì ụtọ ude - 200 milliliters (ndochi)
- Egg - 2 iberibe (agbapụtara)
- Nnu - 1/2 Teaspoons (agbapụta)
- Chiiz - 50 Grams (agbapụtara)
- inine - 100 grams (ejuputa)
- fillet anụ - 300 grams (ejuputa)
- yabasị - 1 Achịcha (nri)
- nutmeg - 1/4 teaspoons (ejuputa)
- nnu - 1/2 Teaspoon (nri)
- mmanụ na - esi nri - Iji nụrụ ụtọ
1. Gwakọta ntụ ọka na nnu. Diced butter butter bọta na ntụ ọka tụgharịa n'ime crumbs. Tinye mmiri na àkwá ahụ gwakọtara ya. 2. Anyị na-enye ule ahụ ọdịdị nke bọl ma kechie ya na polyethylene ịse. Maka minit 30, anyị na-etinye ya n'ime friji. 3. Kwadebe ndochi. Na-asa ya na mmiri ncha na mmiri akwa na akwa akwa. Anyị na-ewepu petioles site na akwukwo akwukwo nri. Bee ihe odide na obosara nke centimita 2. Beecha eyịm finely. Cubes banyere 1x1 centimeters kpochapu anụ ọkụkọ. Na frying pan ighe eyịm. A na-etinye mkpụrụ osisi na yabasị, na-akpali. Esi nri ruo mgbe epupụta dị nro. N'ebe a, anyị gbakwunye ọkụkọ, ngwa ngwa ighe. Tinye nnu na nutmeg ka ejuputa, gbanye. 4. Kwadebe ihe juputara. Anyị na-ewere nnu, àkwá, chiiz gwakọtara ghee ma jikọta ihe niile na ude mmiri. 5. Na polyethylene film anyị na-atụgharị mgwakota agwa. Ọkpụrụkpụ nke ule ule kwesịrị ịdị 5 ml. Site na nri nke a na-esi nri, anyị na-ebipụ gburugburu na mgwakota agwa. Ọ bụrụ na efere a na-esi nri nwere 10 cm gbakwunyere nkwu 2 cm mgbe ahụ, okirikiri kwesịrị ịdị 12 centimeters na dayameta 12. Na mman, mmanụ ndị a lubricated gbanwere mgwakota agwa, gbanye ndụdụ ahụ ma tinye ya n'eme ọkụ ahụ maka nkeji 5, okpomọkụ dị ogo 180. Tinye nchikota na ebu. 6. Ghichaa ihe ndị ahụ na-ejuputa. 20 nkeji akpọọ nkụ na oven, na okpomọkụ bụ 180 degrees. Obere - ikiri dị njikere. Ezi agụụ.
Ọrụ: 6