- Egwu mkpọ red - 400 Grams
- Nwa obere - 3 st. spoons
- Egwu "Ise ngwa nri" - 1 Art. a spoonful
- Wine mmanya - 2 ihe. spoons
- Sugar - 1 Art. a spoonful
- Osisi Sesame - 1 st. a spoonful
Njirimara na Mmalite: Hochsin sauce bụ mmiri mmiri nke na-acha ọcha mahogany, a na-enye aja a site na osikapa uhie. Na ihendori bụ mmiri mmiri na gelatinous, ndị na-agbanwe agbanwe na-adabere mejupụtara. Ntụziaka maka nri nke hoisin sauce achọpụtara na China. Aha nke ihe oriri a na nsụgharị site na Chinese pụtara "nri mmiri". Ngwa: A na-eji ihe ejiji Hoisin maka ịme ụgbọ mmiri dị iche iche na mgbe a na-aṅụ nnụnụ. A na-ekwukarị ngwa ngwa na ntụziaka maka anụ nri. Otu nri kachasị mma nke nri ndị China bụ obere efere Peking jikọtara ya na khoisin sauce. A na-enwe ụtọ uto na shish kebabs si beef na glaze nke hoisin sauce. Ntụziaka maka isi nri: Iji kwadebe ihe oriri n'ụlọ, ị ga-eji ihe na-acha uhie uhie ma ọ bụ na-egweri ihe ndị na-acha uhie uhie na-acha uhie uhie, na-esi nri "Ise ngwa nri", mmanya mmanya na-acha ọbara ọbara, shuga na mmanụ sesame. A na-ebufe ngwakọta na akpa iko a mechiri emechi ma chekwaa na friji. Onye Nduzi Ntuziaka: A na-atụ aro ka ị gụkọta ọkụkọ na ọkụkọ na ọkụkọ na oven. Mkpụrụ ọkụ ahụ ga-apụ na-atọ ụtọ.
Ọrụ: 8