- Nri anụ - 500 Grams
- Garlic - 2-3 ezé
- Mgbọrọgwụ nke ginger - 1 wedge (3-4 cm)
- Akwụkwọ ose - 2 mkpụrụ (acha ọbara ọbara na akwụkwọ ndụ akwụkwọ ndụ)
- Eyịm - 1 Ihe
- Black ose ntụ ntụ - 2-3 tuo
- Soy ihendori - 2 ihe. spoons
- Oyster Sauce - 1 Teaspoon
- Riz wine - 1 Art. spoon (nwere ike dochie ya na mmanya ọcha)
- Oriri Sesame - 1 teaspoon
- Starch - 2 Teaspoons
- Sugar - 1 teaspoon
- Nnu - 1 teaspoon (0.5 teaspoon - maka marinade, 0,5 teaspoon - maka nri a kwadebere)
- Akwukwo nri - 100 Milliliters
Anyị na-ebipụ nsị nke anụ ahụ na-achagharị anụ ahụ, wee - n'ime obere iberibe. Nha dị ihe dịka 2 na 2 centimeters. Maka marinade mix soy na oyster ihendori, osikapa mmanya, sesame mmanụ, starch, shuga na ọkara teaspoon nke nnu. Gwakọta anụ anụ ahụ na marinade ma hapụ ihe dịka nkeji iri abụọ ka ị na-agbanye. Dị ọcha na bee n'ime n'ámá kpọọ na ose. Anyị kpochapụ galik na ginger. A na-etinye mkpịsị aka n'ime obere efere, garlic na-egbutu ya. Maka otu ihe na-esi ísì ụtọ wụsara mmanu na ighe ruo ọkara nke dị njikere. Anyị na-ewepụ anụ ahụ site na pan frying, gbakwunye ntakịrị (ma ọ bụrụ na ọ dị mkpa) na garlic na ginger. Tinye akwụkwọ ụtọ na eyịm. Anyị na ose na ighe nke 3-4 minit. Na akwụkwọ nri anyị tinye anụ a ṅara n'ọkụ, gbakọta ya ma mee ka ọ dị njikere. Ịnwere ike ịgbakwunye foduru marinade si anụ gaa na pan frying. Na-esi ísì ụtọ.
Ọrụ: 5-6