Nri riz na shrimps Na efere a na ihe oriri na-adịghị ahụkebe ga-emeri onye ọ bụla gọọm! Nri riz na shrimps, na ihe oriri nke dabeere na mmiri ara ehi aki, na-ede akwụkwọ ọkụ na garlic - a na-emekarị omenala nke nri Thai, maka anyị, nke a yiri ka ọ bụ ihe ọhụrụ, ma ọ bụrụ na ị na-anwale efere a - ị gaghị anọgide na-enweghị mmasị! Ngwurugwu niile nwere ike inweta ya, na ọsọ nke nri nri bụkwa ihe a na-apụghị ịgbagha agbagha gbakwunyere!
Efrata:- Mkpụrụ vaịn oyi kpọnwụrụ 150 g
- Nri riz 180 g
- Bọta 75 g
- Garlic 1 clove
- Chili ntụ ntụ 0.3 pcs.
- Aka oyi ara ehi 200 ml
- Sesame nwa 5 g
- Nnu 0.75 tsp.
- Nzọụkwụ 1 Iji dozie ụdị osikapa na ahịhịa ndị Thai, anyị ga-achọ mmiri ara ehi aki oyibo, ogbugba osikapa, peeled shrimps, butter, galik, chi dị ọkụ, nnu, black sesame maka sprinkling.
- Nzọụkwụ 2 Nke mbụ, anyị na-emebi ihe ogwu. Fia ha na bọta maka ihe dị ka nkeji ise.
- Nzọụkwụ 3 Ghee garlic na chili, gbakwunye na pan ka ogwu, nnu na-atọ ụtọ. Jiri nlezianya ighe n'elu obere okpomọkụ maka ihe dị ka nkeji 2.
- Nzọụkwụ 4 Wunye mmiri ara ehi aki oyibo.
- Nzọụkwụ 5 Mee ka ihe oriri ahụ sie ike na, na-akpali ụfọdụ mgbe ụfọdụ, obụpde na ọkara okpomọkụ, na-enweghị ekpuchi mkpuchi, minit 3 na minit 5 ọzọ na obere okpomọkụ.
- Nzọụkwụ 6 Ọ bụ ezie na ihe oriri na-eme ka ọ dị mfe, wụsa mmiri na-esi na mmiri nke osikapa. Nke mbụ, wụsa ya maka nkeji 3 na mmiri oyi, igbapu ma wụsa mmiri mmiri maka minit 5 ọzọ. Tinyekwa mmiri ọzọ.
- Nzọụkwụ 7 Wunye ihe ndozi osikapa n'ime ite na ihendori.
- Nzọụkwụ 8 Jide pan nke frying ka ọ ghara ikpo ọkụ ma kpalie ya mgbe niile. Mgbe nkeji ise, noodles dị njikere! Ije ozi na-ekpo ọkụ, fesaa ya na nwa sesame.