Turkey na akwụkwọ nri na noodles
- 600 g na-acha nri nwa
- na 200 g nke yabasị, karọt, ose dị ụtọ, savoy na kọlịflawa
- 6 tebụl. spoons nke soy ihendori
- 200 g noodles
- 3 okpokoro. mmanụ tablespoons oriri
- Mmiri 400 ml
- 100 g cashew akụ
- nnu
- ose
Nri:
1. Ghọta ihe ndị a na-eri n'ime ya, na-etinye ya na soy sauce (15 min), wee ghee na mmanụ ihe oriri (10 min). 2. Kpoo okpo akwa dika egosiri na ngwugwu. 3. A na-akụ akwụkwọ nri n'ime iberibe, pasrose na abụba fọdụrụnụ site na nchịkọta (minit 15). Wunye efere, nnu, ose na-atọ ụtọ na simmer maka minit 15 ọzọ. 4. Tinye turkey na noodles, kpoo ọkụ ma jeere ya ozi, fesa ya na ahihia cashew.
Chicken Tupac
- 4 obere obere ọkụkọ
- 4 cloves nke garlic
- 1 teaspoonful. ngaji ala coriander
- 2 tebụl. spoons nke apple cider mmanya
- 1/2 ihe ọṅụṅụ lemon
- 4 tebụl. mmanụ tablespoons oriri
- 4 iko tomato
- 20 g nke coriander green corrender
- 150 g feta cheese
- nnu
- obere ose oji na-atọ ụtọ
Nri:
1. Ka galik site na pịa mix na ala coriander, apụl cider mmanya na ihe ọṅụṅụ lemon. 2. Akpụchakọ anụ ọkụkụ n'ime obi, nnu, ose, na-ekpuchi garlic ma na-ahapụ maka awa 1.5. 3. Na nnukwu ite frying na-ekpo ọkụ mmanụ ihe oriri, tinye anụ ọkụkọ n'elu na ibu. Nri 15-20 nkeji, ma tụgharịa ma ighe nke ọzọ minit 15. 4. Bee tomato n'ime mpekere, kpochapu elu ma jikota ya na cheese. Chicken jiri tomato na cheese na elu.
Galantine foamed
Maka 6 ọrụ:
- 1 ọkụkọ (1.5 n'arọ)
- 4 mpekere ọka wit
- 200 g champignons
- 200 g anụ ezi pulk
- 100 g cheese
- 1 egg
- 4stol. achicha tablespoons
- 1 gbado nke ose na-acha uhie uhie
- 2 tebụl. spoons nke Mayonezi
- Nnu
- obere ose oji
Nri:
1. Nye achicha ahu, ma tinye ya. Wepu anụ ọkụkọ ahụ nke ọma, kewapụ anụ ahụ si n'ọkpụkpụ, ma, ya na achịcha na anụ ezi, gafere site na anụ anụ. 2. Nri anu ahu ma kpoo cheese. A na-awụsịa ajị na ude. Pulp nke ụtọ ose bee n'ime cubes. Z.N'ụkọta ejikọta anụ na-eri anụ na mushrooms, ose dị ụtọ, cheese na nchịkọta egg-cream, nnu, ose na mix. 4. Jupụta akpụkpọ anụ ọkụkọ na ihe na-eri nri, ma ọ bụ na-edozi ya. Na-ebu griiz na Mayonezi na akpọọ nkụ maka otu awa na 160 Celsius.
A na-ejikwa obere obere ọkpụkpụ na-eri ihe ọkpụkpụ
Maka 4 servings:
- 8 ụkwụ ọkụkọ
- 16 obere egwuregwu
- 1 egg
- 1 mpịakọta
- 1/2 iko nke mmiri ara ehi
- 1 iko ude
- 2 tebụl. achịcha gram tablespoons
- 1 tebụl. ngaji nke Mayonezi
- nnu
- obere ose oji na-atọ ụtọ
Nri:
1. Buru na mmiri ara ehi ma mee ka bun. Site n'ụkwụ, na-enweghị ọnwụ, gbanyụọ. Bee anụ ahụ site na ọkpụkpụ na, ya na bun, nyefee ya site na onye na-eri anụ. Tinye akwa ahụ nri, oge ya na nnu, ala oji na ose. 2. Na-ekpuchi ogho ọkụkọ na anụ a mịrị amị, na-etinye ihe niile dị na 2 mushrooms. Na-atụgharị ụkwụ n'ime foil. Ime nke 10-15 minit na 180 Celsius. 3. Gwakọta ude na cred cheese na Mayonezi, oge na nnu na ose na-atọ ụtọ. Ihe ndị na-esi na ya pụta na-awụnye ụkwụ ọkụkọ na akpọọ nkụ maka ihe dị ka minit 10.
Zrazy nke ọkụkọ
Maka 6 ọrụ:
- 700 g ọkụkọ fillet
- 2 eyịm
- 3 cloves nke garlic
- 2 nsen
- 2 buns bun
- 1 iko mmiri ara ehi
- 200 g champignons
- 1 teaspoonful. ngaji nke ntụ ọka
- Nnu
- obere ose oji
- 3 okpokoro. mmanụ tablespoons oriri
- 3 okpokoro. spoons nke breadcrumbs
Nri:
1. Achịcha na-etinye na mmiri ara ehi, mgbe ahụ, gụọ ya. Na-esi nri site na anụ na-eri nri tinyere buns ndị nwere ya, 1 yabasị na garlic. 2. Kwadebe ndochi. Mkpụrụ osisi na-eburu ma bee n'ime iberibe, ndị fọdụrụ yabasị ibelata. Nri ọka na eyịm na-ata nri na 1 tebụl. ngaji nke mmanụ ihe oriri. Nnu, ose, fesa ya na ntụ ọka na aja aja. 3. Forcemeat kewara n'ime 8 akụkụ, site na nke ọ bụla iji mee tortilla, tinye ha na 1 cay. mejuputa ihe nkpuchi ahu ma kpoo cutlets. Ghaaghari na nri nri ma ghee n'elu mmanụ fọdụrụnụ.
Efere pikeperch na oseose zucchini ihendori
Maka 4 servings:
- 900 g pike perch fillet
- nnu
- 100 g ham na mpekere
- 1 ụmị nri
- 2 cloves nke garlic
- 20 g shuga
- 40 g mmanya mmanya
- 2 tebụl. mmanụ olive dị na tablespoons
- 2 eyịm
- 30 grams nke caviar uhie
- 2-3 sprigs nke dil
Nri:
1. Nnu nnu ma bee n'ime mkpịsị ogologo ogologo 3 cm n'obosara.Hịgharịa na-apụta, nke ọ bụla na-eyiri na apịtị apata na bandeeji na eriri. 2. Kpịgharịa na-apụta site na n'akụkụ ọ bụla na-enweghị mmanụ, tinye na ọkụ na-eguzogide ebu na akpọọ nkụ na oven maka ọzọ 8 nkeji na 200 Celsius. Nyefee akwụkwọ na-apụta ma ka jụụ. Na-afụ ụfụ na nchịkwa ma wepụtụ nwa oge. 3. Kwadebe ihendori. Iberibe yabasị ma hapụ garlic site na pịa. Skwọsh na bee na ezi grater. Jikọta zucchini na eyịm, garlic uka, sugar, olive oil, vinegar, ihe ọṅụṅụ sitere na nchịkọta na-apụta ma na-agwakọta nke ọma. 4. Loose na-apụta site na fillet, na-eje ozi na ya esi nri, na-eji ya na caviar uhie na olulu.
Egwu na okpueze osere
- 1 trout na isi na akpụkpọ (700 g)
- nnu mmiri
- obere ose oji
- 4 nnukwu cloves nke garlic
- 1 ụyọkọ basil
- 2 lemons
- 50 grams nke nduku nduku
- 2 tebụl. spoons nke abụba utoojoo ude
- 1 nkochi ime akwa
Nkwadebe:
1.Bibu dị ọcha, ma ọ bụrụ na ọ dị mkpa, wepụ ihe gills. Azụ na-eji akwụkwọ nnu na ose na-ede akwụkwọ n'èzí ma n'ime. 2. Gaa garlic. Basil iji dozie, ọtụtụ akwụkwọ a ga-ewepụ maka mma, ndị ọzọ na-abanye n'ime ibe. 3. Na-ejikarị mmiri na-ekpo ọkụ ma na-akọrọ. Bee otu lemon na ezi grater. 4. Crisps crisps, jikọta ya na garlic, basil, lemon zest, ude mmiri, nkochi ime akwa na mix. A na-etinye ngwakọta nke a na azụ ma na-ejighị ya. 5. Tinye azụ na "aka uwe" na-esi nri ma tie ya na njedebe. Gbagoo n'elu ihe nkiri ahụ iji mee ka oghere maka ụzọ ụgbọ mmiri. Tinye azu na "aka uwe" n'ite ntan ma tinye n'ime oven. Ime nke 15-20 minit na 200 Celsius. 6. Lemon fọdụrụ n'ime osisi ndị ahụ dị mkpa, yabasị ọbara ọbara - ọkara yiri mgbaaka. Tinye azu na efere, ichota ya na eyịm, lemon slices na basil doo.
Osisi mmiri na osikapa, ogwu na akwukwo ahihia
- 4 fillets nke oké osimiri
- 50 g ntụ ọka
- 2 tebụl. mmanụ tablespoons oriri
- nnu
- 200 grams nke nri oyi kpọnwụrụ
- 1 yabasị
- 80 g nke bọta
- 1 iko osikapa
- 300 ml mmanya ọcha na efere
- 100 gr nke oporo
Nkwadebe:
1. Azụ salted, tụgharịa na ntụ ọka na ighe na mmanụ aṅụ (minit 5). 2. Kpochapu akwukwo nri ma ghee ya. Eyịm bee n'ime cubes ma ghee ya na osikapa na butter. 3. Tinye afia, wunye ọkara mmanya ma sie nri, edemede, minit 10. Wunye efere na mmanya fọdụrụnụ, esi nri maka minit 25. 4. Ghaa ogwu. Wepu osikapa site na ikpo, tinye ogwu na nnu. Kpuchie ma hapụ maka minit 6. 5. Egwuregwu na-agbasa na efere na osikapa na shrimps.
Azụ casserole
Maka 4 servings:
- 350 g iyak fillets
- nnu
- acha ọcha
- 1 lemon
- 1 zucini (mkpọ)
- 1 tebụl. otu ngaji mmanụ mmanụ
- 1 iko ude
- 100 g obere onyinye
- 80 g anụ ezi anwụrụ
Nkwadebe:
1. Lemọn bee n'ime halves. Site na otu ọkara dochie ihe ọṅụṅụ ahụ, nke abụọ ịkpụ n'ime mpekere ndị dị mkpa. Gwunye azụ azụ na mmiri lemon. Anụ osisi na-etinye n'ime mpekere dị mkpa ma kechie fillet ọ bụla. 2. Skwọsh ịkpụ n'ime cubes na ighe ke mmanụ oriri. Tinye pasta, wụsa ude ma weta obụpde. 3. Zucchini na onyinye, tinye ya na efere anụ, tinye azụ n'elu. Nri maka minit 15 na 200 Celsius. Na-eje ozi na mkpụrụ osisi lemon.
Salmon na-egbuke egbuke
Ejikọta ya na mmanụ aṅụ na mmanụ aṅụ, mma na mkpuchi
Maka 6 ọrụ:
- 6 steaks nke salmon (175 g ọ bụla)
- 1 n'arọ nke poteto
- 200 g nke cheese siri ike
- 2 tebụl. spoons mmanụ olive.
N'ihi na glaze:
- 2 tebụl. mmanụ olive dị na tablespoons
- 1 tebụl. otu spoonful mmanụ aṅụ
- 2 tebụl. spoons nke soy ihendori
- 1 tebụl. ngaji nke akọrọ ngwa nri maka azụ
Nkwadebe:
1. Maka mmanụ olive na mmanụ aṅụ, mmanụ aṅụ, soy sauce na akọrọ ngwa nri. 2. Ghichaa akwụkwọ ahụ na-eguzogide na-eme ka ọ dịgide, na-edozi steaks na griiz ha na icing. Na-ekpuchi ihe nkiri ma hapụ maka minit 10. Wee wepụ ihe nkiri ahụ, tinye ọdịdị ahụ n'okpuru nsị. Mgbe 4-5 nkeji gbanwee steaks na akpọọ nkụ na n'akụkụ nke ọzọ. 3. Nri poteto ma bee n'ime okirikiri, chiiz - mpekere. Dụnye pan na ọkara mmanụ olive. Tinye ya, ntụgharị, ụrọ poteto na mpekere chiiz n'ụdị sandwiches sandwiches. 4. Gwakọta mmanụ fọdụrụ na-akpọ nkụ n'ime ọkụ ọkụ ruo 180 Celsius ruo mgbe aja aja aja (minit 20).
Ose na sauerkraut
- 4 pods nke ose dị ụtọ
- 3 eyịm
- 2 apụl obere
- 2 teas. tablespoons butter
- 100 g nke mịrị vaịn na-enweghị olulu
- 500 grams nke sauerkraut
- 50 g nke osisi pine
- 1 tebụl. ngaji mkpụrụ osisi sesame
- 80 g nke brynza
- 1 cup akwukwo nri akwukwo nri
- 1/2 iko ude uto
- nnu
- obere ose oji
Nkwadebe:
1. Ghaa na oge oge yabasị, edemede, na bọta (ihe dị ka minit 10). 2. Gwakọta kabeeji ahụ. Ọ bụrụ na kabeeji dị acidic, kpochaa mmiri oyi, tụfuo ya na colander ka mmiri igbapu. 3. Tinye kabeeji ka eyịm na simmer maka ihe dị ka nkeji 40. Oge na nnu na freshly n'ala nwa ose nụrụ ụtọ. 4. Mịrị na-agwakọta ya na kabeeji. Wepu apụl site na ịcha ha n'ime cubes ma tinye ha na kabeeji. Na-ekpuchi ma debe obere okpomọkụ maka minit 7 ọzọ. Cedar mkpụrụ dịtụ ighe ke pan na-enweghị abụba, wepụ. Brynza crumble, ikpokọta na paini akụ na sesame na mix. A na-atụkwasịkwa ihe ngwakọta nke a na-etinye n'osisi kabeeji. Yet efere na simmer maka 10 min. 6 Bee ihe nnu nke ose di ocha, wepu nkpuru na osisi chara acha. Kwadebe halves nke edere stuffed na stews ma wụsa ude utoo. Ọ bụrụ na achọrọ, icho mma na pasili.
Savoy kabeeji kabeeji na-apụta
- 8 epupụta nke kabeeji
- 100 g achịcha ọka wheat
- 100 g savoy kabeeji
- 1 yabasị
- 1 karọt
- 2 cloves nke garlic
- 1/2 nke ose ụtọ
- 4 tebụl. mmanụ tablespoons oriri
- 300 g anụ ara anụ
- 1 egg
- Mmiri ọkụkọ 400 ml
- Mmiri 100 ml
- nnu
Nkwadebe:
Doo kabeeji kabeeji nke 5-7 nkeji na esi salted mmiri. Kwadebe ike. Achịcha na-ekpuchi na mmiri oyi, na-amanye ma na-agafere onye na-eri anụ ọkụkọ. Savoy kabeeji obụpde (nkeji 2), mgbe ahụ, chopped chopped. Iberibe eyịm na grate ndị carrots na nnukwu grater. Akwụkwọ nri na-amanye na ọkara nke mmanụ ihe oriri. Garlic ka site na pịa. Akpụ osisi pulp n'ime obere cubes. Maka ndochi ahụ, jikọta akwụkwọ nri ndị ahụ na kabeeji Savoy, peppercorns, anụ a kwadebere anụ, akwa na garlic, tinye nnu na uto na mix. Na akwukwo akwukwo akwukwo nke ogwu mebiri oke ozo, duputa ya. Ihe ndị a na-emepụta na-eme ka fry na mmanụ fọdụrụnụ, wụsa efere na ude, ma simmer 30 nkeji ọzọ.
Porridge na mkpụrụ osisi mịrị amị
- 200 g nke pearl barley
- 200 g nke mkpụrụ osisi mịrị amị
- maka tii. ngaji nke lemon peel na oroma
- nnu
- 1 tebụl. otu spoonful shuga
- 1 tuo nke pawuda
- 1/2 ihe ọṅụṅụ lemon
Nkwadebe:
1. Bee na kpochapu croup na liter 1 mmiri maka awa 10. 2. Mkpụrụ osisi na akwụkwọ nri a mịrị amị, belata n'ime nnukwu tomato. Kwadebere groats na mkpụrụ osisi a mịrị amị na-eme ka a na-ebu ya, fesaa ya na sugar na pawuda. Wụsa ya na lemon na oroma, nnu nro ma wunye 1 iko mmiri. 3. Na-etinye na oven maka ihe dị ka minit 60 na 160 Celsius. Njikere porridge fesa ya na ihe ọṅụṅụ lemon. Sụọ oyi.
Salad vitamin vitamin
Maka 6 ọrụ:
- 1 radish
- 1 kohlrabi
- 2 apụl
- 1 kukumba
- 1-2 carrots
- 1 gbado nke ose dị ụtọ
- pasili na ntụ elu
- 2 tebụl. Ulo nke grasera horseradish
- Nnu
- 50 ml mmanụ mmanụ
- 1 tebụl. ngaji mmanya mmanya ma ọ bụ 200 g nke utoojoo ude
Nkwadebe:
1. Radish, carrots, kohlrabi na kukumba ka bee. Peeled akwụkwọ nri na apụl ibelata ahịhịa ma ọ bụ grate na nnukwu grater. 2. Kpochapu akwukwo paprika, wepu osisi ahu, belata anu aru n'ime ihe nkocha di nkpa. Igwe iji dozie na igwu. 3. A na-ejikọta ngwaahịa niile a kwadebere. 4. Kwadebe ọdụ ụgbọ mmiri. Jikọọ horseradish na utoojoo ude ma ọ bụ na akwukwo nri mmanụ na mmanya mmanya. Oge nnu nụ ụtọ ma jikọta ya. Ihe mgbakwasa ndị ahụ ga-esi wụsa salad.
Nchịkọta achịcha na-eme achịcha na painiapulu
- 1 liter nke mmiri ara ehi
- nnu
- 1/2 ihe ọṅụṅụ lemon
- 1 iko osikapa
- 350 g nchara akwa painiap
- 4 àkwá
- 50 g nke bọta
- 100 g shuga
- 250 g obere chiiz
- nri mkpọ ma ọ bụ oyi oyi maka ịchọ mma
Nkwadebe:
1.Milko na nnu na-eweta obụpde ma wụsa osikapa. Esi nri n'okpuru mkpuchi na obere okpomọkụ maka nkeji iri abụọ na ise, wee jụụ. 2. Àkwá na-egbu shuga, tinye bọta, obere cheese, ihe ọṅụṅụ lemon na mma osikapa. 3. A na-etinye uka na-esi na ya, kpụzie ya. N'elu, dowe akwa adiapii ma jiri ya gwuo ya. Nri maka minit 35 na 180 Celsius. 4. Wepu nri a kwadebere nke ọma site na ya, belata n'ime mpekere ma jee ozi, chọọ ya na tomato.
Akwụkwọ nri achicha
12 servings
Maka ule ahụ:
- 350 g shuga
- 6 àkwá
- 1.5 iko ntụ ọka
- 10 g nke yist akọrọ.
Maka ude na ochicho mma:
- 3 nsen
- 9 okpokoro. tablespoons nke powdered shuga
- Z tebụl. okpuru koko
- 1 tebụl. ngaji nke kọfị kọfị
- 300 g nke butter
- 50 g nke chocolate chocolate grated
- kọfị agwa.
Maka sirop:
- 70 g shuga
- 50 ml nke cognac
Nkwadebe:
1. Gbanyụọ ọkara shuga na iko mmiri ọkụ. Kpoo ndị ọcha na oke ụfụfụ. Yolks na-ete ya na shuga fọdụrụ, ruo mgbe ha na-acha ọcha. Mix ntụ ọka, yist, mmiri na sugar etisasịwo na ya, nkochi ime akwa uka na pịa ọcha. Nri maka minit 35 na 180 Celsius. 2. Kwadebe ude. Àkwá, sugar ntụ ntụ, koko na kọfị, na-asa mmiri na mmiri ruo mgbe o buru ibu. Wepu ngwakọta site na okpomọkụ, dị jụụ na igwu ya na bọta. 3. Nye syrup, gbanye otu iko mmiri na sugar na cognac. 4. Bee mmiri sirop, na-ekpuchi ya na ude, jiri mma ọcha chocolate na kọfuru mebie ya. Na-eje ozi, bee n'ime obere iberibe.
Nri "Rigoletto"
Maka ule ahụ:
- 1.5 iko ntụ ọka
- 3 okpokoro. okpuru koko
- 10 g achicha akọrọ
- 8 nsen
- 2 iko shuga
- 3 okpokoro. spoons mmiri.
Maka ude:
- 6 yolks
- 1 iko ntụ ọka
- 150 g nke bọta
- 100 ml nke mmiri ara ehi
- 1/2 iko shuga
- 100 g nke ezi aki oyibo.
N'ihi na glaze:
- Protein atọ
- 1/2 iko shuga
- 50 grams nke grated ọchịchịrị chocolate
Nkwadebe:
1. Kwadebe mgwakota agwa. Gwakọta ntụ ọka ahụ na koko na yist. Kewapụ ndị na-edozi ahụ na yolks. Na-acha ọcha ndị nwere shuga na mmiri na oke ụfụfụ. N'ihe ole na ole, jikọta yolks na ngwakọta ntụ ọka na koko na yist. A na-awụsa ihe na-esi na ya pụta, na-akpọ nkụ maka minit 30-35 na 180 Celsius. Mgbe ahụ, bee n'ime achịcha abụọ. 2. Kwadebe ude. Yolks na ntụ ọka, sugar na mmiri ara ehi na-esi nri, edemede mgbe niile, na mmiri bat, ruo mgbe uka thickens. Wepụ si okpomọkụ ma dị jụụ. Jụa ala na butter na mix coconut ibe. Z. N'ihi na ndị na-egbuke egbuke na-egbuke egbuke na shuga. Jiri mmanu mmanu tinye mmanu, tinye ya na nke abuo. Mechie achicha na icing ma fesaa ya na chocolate.
Nri "Tiramisu"
12 servings
Maka ule ahụ:
- 3 nsen
- na 3 okpokoro. spoons nke ntụ ọka na stachi
- 1 teaspoonful. ngaji nke yist achicha
- 1 iko shuga.
Maka ude:
- 500 g mascarpone (ma ọ bụ pịa ude) na obi cheese
- 1 iko powdered shuga
- 500 g cherị osisi na-enweghị olulu
- 20 bisikiiti dị njikere
Nkwadebe:
1. Kwadebe mgwakota agwa. Kewapụ ndị na-edozi ahụ na yolks. Were ndị ọcha na sugar n'ime ụfụfụ. N'ihe ole na ole, jikọta yolks na ntụ ọka na starch na yist. Nri maka minit 25 na 160 Celsius. Akpụchare achicha ka ọ bụrụ akụkụ abụọ. 2. Maka ude mmiri mascarpone (ma ọ bụ pịa ude) mix na cheese na powdered shuga. 3. Were otu achicha na ude, chịkọta cherị ma were ya kpuchie ya. Achịcha ndị a na-achọta ya na ude na n'akụkụ ya na bisikiiti. Na-achọ mma mgbe ị chọrọ.
Achicha "Bell"
Maka oru iri:
- 5 àkwá
- 1 iko shuga
- 200 g chopped mkpụrụ
- 1.5 iko ntụ ọka
- 1 teaspoonful. ngaji nke ntụ ọka.
Maka sirop:
- 0,5 iko shuga
- 7 tụlee nke rum.
Maka ude ma nri:
- 3 unere
- Nri 300 ml
- 300 grams nke grated chocolate
Nkwadebe:
1. Kpochaa ihe mgwakota agwa. Eggs na-eti mmeri (nkeji asatọ), ebe ị na-aga n'ihu, tinye sugar, mgbe ahụ, na-akụ. Ngwunye ntụ ọka na ntụ ọka, na-akpali, tinye n'ime ngwakọta. Nri maka minit 45 na oven na 160 Celsius. Jụụ ma bee n'ime achịcha abụọ. 2. Maka sirop, mmiri na shuga na-esi nri ruo mgbe mmiri gbara, tinye ihe dị mkpa. Maka ude, ihe otiti, tinye chocolate. 3. Soak coriander na sirop. Ke kiet ke otu na-esi na sliced esi, mgbe ahụ, ude, na-ekpuchi ya na eriri nke abụọ. Jikọọ mgbịrịgba ahụ, belata ihe achicha site na stencil. Mee mma ma ọ bụrụ na achọrọ, dịka ọmụmaatụ, mee ka ọ dị ọcha.
Achịcha Macedonia
12 servings
N'ihi na ukpa jikọrọ ọnụ:
- 150 g shuga na ala nke walnuts
- 15 g ntụ ọka
- 7 nsen
- 50 g nke chocolate.
Maka achicha ọcha:
- Protein atọ
- na 3 okpokoro. spoons shuga na ntụ ọka.
Maka ude:
- 200 g shuga
- 100 ml mmiri
- 200 g chocolate
- 4 àkwá
- 50 grams nke ala akụ
Nkwadebe:
1.Mgbe nri nchara, gụọ ọka chocolate na ezi grater. Kpoo ndị na-edozi ahụ na sugar, jikọta yolks, akụ na ntụ ọka. Nri maka minit 35 na 180 Celsius. Akpụchare achicha n'ime abụọ. 2. N'ihi na corks ọcha na-eti ndị na-edozi ahụ shuga, tinye ntụ ọka. Nri maka minit 25 na 180 Celsius. 3. Maka ude, shuga na mmiri ka obụpde, wepụ ya na okpomọkụ. Tinye chocolate, jikọta àkwá na mkpụrụ. Kpuchie ude na ude mmiri. Ghichaa achicha ahụ. Na-achọ mma mgbe ị chọrọ.
Mkpụrụ osisi na Mkpụrụ
Maka 4 servings:
- 120 g nke bọta
- 2 iko ntụ ọka
- 4 tebụl. spoons shuga
- 250 g nke nri na-eri nri
- 2-3 tii. spoons nke greepu ihe ọṅụṅụ
- 500 g mkpụrụ osisi (oranges, tangerines, kiwi)
- 1 egg
Nkwadebe:
1. Obụpde 2/3 iko mmiri na bọta. Tinye ntụ ọka na ọkara shuga, gwakọta ntụ ọka ahụ ma gbanye ya. 2. Na akwukwo edere ya na akwukwo nri, tinye ngwusi ahihia site na mgwakota agwa ma were ha na akwa mmanu. Site na foduru nke mgwakota agwa, mee akwa. Acha maka minit 20 na 200 Celsius. 3. Jupụta na cheese cheese, jikọtara ya na shuga na mkpụrụ osisi vaịn. Na-eme nri na mkpụrụ osisi.
Oroma ihendori
Maka 4 servings:
- 125 ml nke mmiri ara ehi
- 100 g shuga
- 1 tuo nke vanillin
- 60 g nke bọta
- 50 g ntụ ọka
- 100 ml nke ihe ọṅụṅụ oroma
- grated bee 1 oroma
- 25 ml mmanụ mmanya mmanya
- 3 nsen
- 2 tebụl. spoons nke breadcrumbs
- 2 tebụl. tablespoons nke powdered shuga
- grated bee 1 oroma maka mma
Nkwadebe:
1. Na-egbuke egbuke na sugar na pinch nke vanillin. Ghaa ntụ ọka ahụ, na-akpali akpali, na tebụl 2. tablespoons nke bọta. Na ntụ ọka ahụ na-enye mmiri ara ehi na-ekpo ọkụ, gbanye mmanụ oroma, mmanya mmanya na mmanya zest. 2. Kewapụ ndị na-edozi ahụ na yolks. Were ndị ọcha ahụ ghọọ ụfụfụ. Gwakọta ngwakọta mmiri ara ehi na yolks na ndị ọcha. 3. Jiri mmanu ndị fọdụrụ na-atụgharị ya ma fesaa ya na achịcha. A na-agbanye mgwakota agwa n'elu ihe ndị ahụ, na-akpọ nkụ maka minit 20 na 180 Celsius. Wụsaa mmanụ na-acha odo odo na sugar ntụ ntụ.
"Ule"
Maka 6 ọrụ:
- 200 g nke chocolate chocolate
- 200 ml nke creamy ude
- 60 g nke bọta
- 1 tebụl. ngaji nke cognac
- 2 tebụl. tablespoons nke mmiri ara ehi ntụ ntụ
- 50 grams nke wafers
- 3 okpokoro. spoons nke koko ntụ ntụ
- 50 g nke almọnd
Nkwadebe:
1. Na ihe dị iche iche, kwadebe powders, nke ị na-agbapụ bọọlụ chocolate dị njikere. Almọnd na-ebelata ntakịrị. Mix okpukpu abuo nke koko na spoonful nke mmiri ara ehi ntụ ntụ. Ndị na-efe efe na-etinye ya na ngaji koko na spoonful nke mmiri ara ehi ntụ ntụ. 2. Nri chocolate, gbanye ya na mma ma gwoo ya n'ime ihe di nma. 3. Na obere saucepan, jikọta ude, butter na brandy. Were na obụpde n'elu obere ọkụ. 4. Wunye ude mmiri dị n'ime chocolate crumb with a thin trickle. Nwuo ruo mgbe ọ dị iche. Ihe dị na ya dị jụụ. Iji kpughee oyi maka awa 2. 5. Site na igwe na-ekpo ekpo mmiri na aka mmiri, bọọlụ bọọlụ na nha nke ukpa. 6. Kewaa niile bọọlụ ahụ n'ime akụkụ atọ na mpịakọta ọ bụla n'ime ntụ ntụ nke a kwadebere: nke atọ - n'ime ntụ ọka, nke atọ - na mmanụ ntụ ntụ na mmiri ara ehi na nke atọ n'ime mkpụrụ. Tupu ị na-eje ozi, a na-atụ aro ịkwado truffles na oyi maka otu awa.
Achicha na apụl
Maka 4 servings:
- Apụl apụl
- 250 kuki nke kuki
- 50 g mịrị
- 5-7 tụlee nke irighiri ihe
- 4 tebụl. spoons nke ala ukpa ndụ
- 2 tebụl. tablespoons nke powdered shuga
- 100 ml pịa ude
- akọrọ
- 1 lemon
- 4 pawuda ruo
Nkwadebe:
1. Mkpụrụ nke mkpụrụ vaịn. Biscuit na-agbaji n'ime ihe. 2. Dicha ma hichaa apụl anọ na grate na nnukwu grater. Ihe ọṅụṅụ juru. Akpanye apụl na mịrị, kuki, mkpụrụ, powdered sugar na lemon zest. 3. A na-etinye uka ahụ na efere, na-enye ya ọdịdị dị mma, dị mma. Apple maka ịchọ mma ịkpụ n'ime mkpa Mpekere, wepụ isi. Dụchaa achicha achicha na ude. Na-eme nri na apụl na pawuda. 4. Tupu ị na-eje ozi, tinye achicha n'ime friji ahụ ruo nkeji iri atọ.
Persimmon na mmanụ aṅụ na obi chiiz
Maka 4 servings:
- 400 g nke cheese cheese
- 2 tebụl. spoonful nke ude fat ọdịnaya 30%
- 2 tebụl. spoons nke ọcha shuga
- 60 g mmanụ aṅụ
- 4 nnukwu mfri persimmons
- 2 tebụl. spoons nke shuga aja
- Akwụkwọ nke mint ma ọ bụ lemon balm
Nkwadebe:
1. Chikota obi na ude na shuga a kpochatara na igwekota na ndi mmadu di iche iche ma gbasaa uzo kremanki. 2. Nwunye mmanụ aṅụ na mmiri ịsa mmiri. Persimmon na-asacha, bee n'ime mpekere ndị dị mkpa, wepụ ọkpụkpụ na ọkpụkpụ. 3. Na-etinye persimmons na pan frying na mkpuchi na-enweghị nku, fesaa ya na shuga na-acha aja aja ma na-ere ọkụ ruo mgbe shuga malitere ịcha. 4. Kwadebere persimmons na-etinye na curd uka, wunye mmanụ aṅụ, icho mma na Mint ma ọ bụ melissa.
Uro "Champagne"
Maka 6 ọrụ:
- 30 g nke gelatin
- 500 ml nke champean akọrọ
- 4 yolks
- 250 ml cream fat content of 30%
- 100 g nke powdered shuga
- 30 g nke peeled pistachios
Nkwadebe:
1. Gelatine wunye mmiri sie mmiri ma hapụ ịsa. 2. Na gelatin fụrụ akpụ na-agbapụta mmiri mmiri, tinye ya na saucepan. Dichapu gelatin n'ime ite mmiri na obere okpomọkụ, na-enweghị ekpo oke ọkụ. 3. Kpoo yolks na sugar ntụ ntụ, na-agbapụ na nke dị nro nke champeenu. 4. Gwakọta ya na gelatin ma tinye n'ime friji ahụ maka nkeji iri abụọ na ise, ruo mgbe ude ahụ ga-amalite. 5. Kpoo ude ahụ na oke ụfụfụ. Ntakịrị ịhapụ ihe ịchọ mma, ndị ọzọ ịbanye na ude mmiri a na-ekpo ọkụ, jiri nwayọọ na-emegharị ruo mgbe a na-enweta nhazi edo. 6. Wepụta ihe niile dị na pistachios maka ihe ịchọ mma, ihe ndị ọzọ fọdụrụnụ. 7. Desset na-agbasa na iko, icho mma na ude, anuahade na dum pistachios. Sụ chilled.