Eggplant n'ime ite
Efrata: 2 iberibe eggplant, 1 tablespoon ntụ ọka, iko nke utoojoo ude, 2 tablespoons nke gbazee butter, ọkara otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ pasili.
Nkwadebe. Eggplants nwere ike peeled, bee n'ime mpekere ma ọ bụ cubes, tinye n'ime mmiri ọkụ maka minit 10 ma ọ bụ 15, nke mere na ilu ahụ adịkwaghị. Mgbe ahụ, anyị na-etinye ya na colander ma ka mmiri igbapu. Anyị na-akwa eggplant na ntụ ọka, na-ata ruo mgbe ọlaedo aja aja, gbasaa na ite. Tinye eggplants na ude mmiri ma tinye n'ime oven maka minit 30 ma ọ bụ 40. Na-eje ozi na tebụl, na-etinye ya na ahịhịa nke dil ma ọ bụ pasili.
Evplant caviar
Efrata: 1 n'arọ nke eggplant, iko 1 nke utoojoo, 4 àkwá, 3 ma ọ bụ 4 cloves nke garlic, 3 ma ọ bụ 4 sprigs nke pasili, nnu nụrụ ụtọ.
Nkwadebe. Aubergines akpọọ nkụ na oven, hichaa ha akpụkpọ ma bee n'ime cubes. Na igwe agwakọta, mix eggplant, cream cream, garlic garlic na nnu, ma ọ bụrụ na achọrọ, tinye nsen nchara. Ka caviar dị njikere site na eggplant anyị ga-atụba na efere, anyị ga-ichota na okirikiri nke àkwá na elu nke pasili.
Eggplants na anụ ezi minced anụ
Efrata: 6 iberibe eggplant, 600 grams nke anụ ezi anụ, 2 tablespoons ntụ ọka, 3 ma ọ bụ 4 tablespoons nke mmanụ na mmanụ, 5 mpempe tomato, mmanya akọrọ, ose ojii n'ala, sugar, nnu, garlic na pasili nụrụ ụtọ.
Nkwadebe. Eggplants bee n'ime okirikiri, nke ọma salted na ekpe maka nkeji 20, wee pịa iwe ahụ, tụgharịa na ntụ ọka ma ghee eggplant si n'akụkụ abụọ. Anyị ga-agafe anụ anụ ezi site na onye na-eri anụ, na-atọ ụtọ ose, nnu ma ghee mince ahụ, gbakwunye ntụ ọka ahụ n'ime nchịkọta. Were akwa nke nwere ike buru ibu, mmanu ya, uzoberg na ala na-esi na ya (3 ma ọ bụ 4), jupụta tomato. Add sugar, spices, salt, wine dry and fill top layer of casserole with chopped pasili. Na-agbanye n'okpuru mkpuchi na obere okpomọkụ maka ihe dị ka elekere 1. Ná ngwụcha nke nri ahụ, tinye galik garlic. Anyị na-ejere ya ozi na tebụl, na maka ọ bụla na-eje ozi na ihe oriri na-enweta na nkwụsị nke eggplant na anụ, anyị ga-fesaa herbs chopped n'elu.
Puffled eggplant na azu
Efrata: 1 kilo nke azụ fish (carp, mullet ma ọ bụ swordfish), 3 eggplant, grams 300 nke obere tomato, 250 grams nke mushrooms (mmanụ aṅụ na agarics, ndị na-eme egwuregwu). Ụyọkọ dil, 1 ụyọkọ pasili, pasent 5 nke lemons, 30 ml mmanụ olive, ose ọcha, nnu nụrụ ụtọ.
Nkwadebe. Eggplant na-asacha, wepụ ihe ndị ahụ, gbanye n'ime mpekere ndị dị mkpa. Site na 3 lemons na-amanye ihe ọṅụṅụ ma tinye ya na mmanụ olive, ose na nnu, tinye ya na ngwakọta nke aubergines ma dozie ha na grate. Nri na ncha na nke ọ bụla maka nkeji 3. Na-acha ọcha tomato, akpụkpọ anụ, na-asacha mushrooms, belata ọkara akwụkwọ ndụ akwụkwọ ndụ. Tinye akwụkwọ nri na ngwakọta nke mmanụ oliv na ihe ọṅụṅụ lemon.
Mgbe a kwadebere nri ahụ, anyị ga-ewepụta ihendori ahụ, debe ya na ụlọ okpomọkụ. Anyị na-etinye otu iberibe eggplant na osisi ịcha, anyị na-etinye otu azụ nke otu nha na ya. Anyị na ose, salting, ka anyị tinye ya, na-acha akwụkwọ ndụ akwụkwọ ndụ ma na-aṅụ ihe ọṅụṅụ lemon. Ya mere anyị na-emeghachi ugboro atọ. Site n'enyemaka nke mma, anyị na-etinye eggplant n'okpuru pyramid, anyị na-emechi ha na pyramid na akụkụ dị mkpirikpi. Site na pyramid abụọ ahụ, anyị ga-eme otu ihe ahụ. Na-eri na oven preheated na 180 degrees Celsius, maka nkeji iri na ise. Polly ihendori na icho mma na inine.
Eggplant na lemon
Efrata: gram 150 nke eggplant, gram 30 nke mmanụ ihe oriri, ọkara lemon, gram 30 nke tomato, gram 25 nke ose akwụkwọ ndụ akwụkwọ ndụ, gram 20 nke eyịm, gram 10, olive, nnu nụrụ ụtọ.
Nkwadebe. Were otu eggplants, site n'akụkụ nile, na-ata ha ọkụ ma ọ bụ na-akpọ nkụ na oven, gbanye akpụkpọ ahụ ma tinye ha n'ọhịa nke nwere mmanụ na-emepụta ihe. Wunye ihe ọṅụṅụ lemon, nnu na ighe ruo mgbe akpụkpọ eggplant tụgharịrị aja aja, gbakwunye ihe ọṅụṅụ lemon. Nyefee na efere, ṅụọ ihe ọṅụṅụ a kpụrụ mgbe ọ na-agba, na-eji akwụkwọ ose akwụkwọ ndụ akwụkwọ ndụ, na-amị mkpụrụ oliv, yabasị snoo, mpekere tomato ma fesaa ya na chopped herbs.
Meat casserole na zukini na eggplant
Efrata: gram 500 nke beef, 4 eggplant, zucchini, 2 yabasị bulbs, 1 tablespoon nke tomato mado, ose uhie, ose oji, nnu, pasili elu na-atọ ụtọ.
Nkwadebe. Egwunye nke a na-esi ísì ụtọ, ntakịrị ighe na mmanụ, nke a gwakọtara ya na anụ a mịrị amị, nke a na-acha uhie uhie na oji oji, nnu, tomato mado. Niile mix, fesaa chopped pasili, 1/3 iko mmiri na ezigbo vymeshayem.
Kwadebe zucchini ma ọ bụ eggplant: bee ha na okirikiri, nnu, paniruem na ntụ ọka na ighe ha n'akụkụ abụọ. Ihe mgbochi miri emi ma ọ bụ ihe e ji esi nri, mmanụ na mmanụ na ụra nke eggplant ma ọ bụ zucini, ma ọ bụ buru eggplant na zucini, akwa oyi ikpeazụ kwesịrị ịbụ anụ. Acha na oven, fesaa butter casserole ma jupụta na ọcha ntụ ọka ihendori. Anyị na-eje ozi na tebụl dị ọkụ.
Eggplants na skewers
Efrata: gram 300 nke eggplant, 1 tablespoon nke Mayonezi, 1 tablespoon nke mmanụ olive, tomato 2, 1 clove garlic, gram 80 nke brynza, olive na-enweghị olulu.
Nkwadebe. Eggplant ga-ebipụ na ọnyá ọkara otu sentimita oké, ighe si n'akụkụ abụọ. Achịcha ọka, bee n'ime tomato. Mee ka ubeberg na Mayonezi, site na n'elu anyi tinye tomato, obere garlic ma kechie ya dika akwukwo. Na skewers anyị ga-etinye na tebụl nke brynza na olive. Anyị ga-eji nkedo na-eje ozi na mpịakọta ahụ.
Eggplant na utoojoo ude na cheese
Efrata: iberibe uzoine 4, 300 grams nke ude mmirimmiri, 200 grams nke cheese suluguni, 2 sie sie, 3 ma ọ bụ 4 sprigs nke Mint ma ọ bụ tarragon, nnu nụrụ ụtọ.
Nkwadebe.
Eggplants ebipụ ma wepụ isi, anyị ga-etinye ụdị nke ụgbọ mmiri ahụ. Ka anyi tinye ya, ka anyi tinye ya na mpempe ma tinye ya na oven na 220 degrees Celsius. Ngwurugwu ndị a kụrụ nke ọma, nke a gwakọtara na cheese, herbs herbs, butter butter. Na ngwakọta jupụta cavities na eggplant. Ime eggplants ruo mgbe njikere. Cool. Mgbe ị na-eje ozi na ude mmiri.
Achịcha Puff na anụ na eggplant
Efrata: 5 eggplants, 1 kilo nke anụ a mịrị amị, 2 ma ọ bụ 3 iberibe yabasị, 50 grams chiiz, 2 iko ihe ọṅụṅụ tomato na pulp, ¾ iko mmiri ara ehi, nsen 3 ma ọ bụ 4, ose, nnu, pasili, mmanụ iji detụ ire.
Nkwadebe. Eggplant bee n'ime 4 n'akụkụ tinyere. Nri na mmanụ ihe oriri. Tinye ihe omimi omimi nke egosiri ya n'ime ite miri ma obu pan. Nke a ga-abụ nke mbụ oyi akwa. N'etiti eggplants anyị na-etinye obere butter ma ọ bụ gbazee butter.
Ogwe nke abụọ - anyị ga-etinye forcemeat, ya anyị ga-efe, anyị ga-ose, anyị ga-agbakwunye dil chopped chopped na pasili.
Achịcha nke atọ ga-eghe eyịm. Jupụta ebe niile na ihe ọṅụṅụ tomato.
Ntọala nke anọ na-etinye eggplants, na-emekpu. Were ¾ iko mmiri ara ehi ma were 3 ma ọ bụ 4 nsen. Gwakọta ya na grated cheese na nnukwu grater. Jupụta na ngwakọta nke aubergine. Ime na oven maka minit 40 ma ọ bụ 50. Tupu ị na-eje ozi, anyị ga-eji mma gụchaa.
Eggplants jupụtara na cheese cheese ma ọ bụ chiiz
Efrata: gram 700 nke eggplant, gram gram 500, gram 500 nke brynza. 150 grams nke butter, nnu nụrụ ụtọ.
Nkwadebe. Nnukwu eggplants bee na na ọkara, ọ bụghị ọcha nke bee, anyị ga-salivate ma tinye n'okpuru mmegbu, nke mere na obi ilu na-arahụ. Mgbe ahụ, akpọọ nkụ na oven ruo ọkara esiri ma wepụta n'etiti. A ga-eji mmiri gwọọ cheese, gwakọtara ya na cheese ma jupụta minced halves nke eggplant. A na-edozi eggplants n'ime efere ma sie ya na oven. Jiri obi na-arụ ọrụ, gbanye ya na bọta na nnu.
Eggplants stuffed na osikapa
Efrata: eyịm, aubergine, carrots, celery, pasent atọ nke osikapa. Tomato, ose oji, nnu, pasili, maka frying - mmanụ mmanụ.
Nkwadebe. Anyị ga-ahọrọ otu eggplant. Anyị ga-egbutu ya ma wepụta isi, salting na frying. Na mmanụ a na-eghe chopped yabasị, celery, carrots, anụ eggplant. Tinye 3 tablespoons nke nnu, ntakịrị ighe, tinye otu iko mmiri na chopped tomato. Mgbe osikapa na-agba, anyị na-ewepu ngwakọta nke ọkụ, ose, nnu ma fesaa ya na pasili. Jupụta na ngwakọta a na eggplants a ṅara n'ọkụ, tinye ha na mpempe mmiri, dina ala na tomato mpekere. Ime na oven ruo na mmiri mmiri evaporates. Anyị na-eje ozi oyi.
Eggplants na chiiz na tomato
Efrata: gram 350 nke eggplant, 4 tablespoons nke mmanụ ihe oriri, gram 350 grams, gram 350 grams, ketchup, ose oji, basil nụrụ ụtọ.
Nkwadebe. Anyị ga-egbutu eggplants na tomato na mgbaaka. Gbanyụọ cheese ahụ. Hichaa mkpụrụ osisi eggplant na mmanụ ihe oriri na ighe na abụọ. Anyị na ose. Maka nke ọ bụla eggplant anyị na-etinye otu cheese, a gburugburu tomato, a akwukwo basil. K'anyị mee ihe dị otú ahụ ma jigide ya. Na-etinye ketchup, tinye ya na pan frying. Na-esi na oven na-ekpo ọkụ dị ọkụ ruo minit 10 ruo 15.
Eggplant ke Egypt
Efrata: gram 850 grams eggplant, 120 grams nke butter, 1 carrots, 120 grams nke celery mgbọrọgwụ, tomato 4, eyịm 2, 1 ma ọ bụ 2 cloves nke garlic, nnu, pasili elu ka nụrụ ụtọ.
Nkwadebe. Eggplants bee na ọkara, kewaa pulp si akpụkpọ. Ntakịrị ighe na mmanụ eyịm olive, gbakwunye ihe a na-amịpụtara site na eggplant, sie celery, carrots sliced and chopped garlic. All mix. Ihe ngwakọta ihe oriri na-esi na ya jupụta na halves nke eggplant na-etinye ha na efere bred. N'elu ọ bụla halves tinye otu iberi nke tomato ma fesaa na pasili. Ime na oven maka minit 20. Anyị na-eje ozi oyi.
Eggplant n'ime ite
Efrata: 2 eggplants, 1 tablespoon ntụ ọka, 1 iko nke utoojoo ude, 2 tablespoons nke gbazee butter, ½ a ụyọkọ akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ pasili.
Nkwadebe. Eggplants nwere ike peeled, bee n'ime mpekere ma ọ bụ cubes, tinye n'ime mmiri ọkụ maka minit 10 ma ọ bụ 15, nke mere na ilu ahụ adịkwaghị. Mgbe ahụ, anyị na-etinye ya na colander ma ka mmiri igbapu. Anyị na-agbanye eggplants na ntụ ọka, fry ruo mgbe ọlaedo aja aja na-agbasa na ite. Gbakwunye ude na-egbuke egbuke na eggplant, tinye ya na oven maka minit 30 ma ọ bụ 40. Ije Ozi na tebụl, fesaa na elu nke dil ma ọ bụ pasili.
Eggplants na ose uhie
Efrata: 5 eggplants, 5 na-acha ọbara ọbara mgbịrịgba na-ede ede, 1 -acha ọbara ọbara ose ose, pasili na dil elu nụrụ ụtọ, 2 teaspoons mmanya mmanya, ½ teaspoons shuga.
Nkwadebe. Eggplant na-ehichasị ma bee n'ime mpekere 1 cm. Wụsa nnu buru ibu ma tinye n'okpuru mmegbu. Otu awa mgbe e mesịrị, nnu mmiri mmiri ahụ. Fry eggplants na sunflower mmanụ. Na-asacha osecha, na-ehicha ọka ma na-esi n'aka anụ grinder. Tinye nnu, ose dị ụtọ na-atọ ụtọ, ½ teaspoon shuga, 2 teaspoons mmanya mmanya. Akpọrọ akwa eggplant anyị ga-etinye na efere. Tinye na ibe nke eggplant ose uka ma fesaa na chopped herbs.
Eggplants na amịrị na akwụkwọ nri na ite
Nri: gram 600 nke eggplant, gram gram 800, 2 pods sweet sweet pepper Bulgarian, tomato 4, 1 karọt, 1 yabasị, 1/3 cup mmanụ ihe oriri, 5 ma ọ bụ 6 cloves garlic, garlic ground, nnu, pasili elu ka nụrụ ụtọ.
Nkwadebe. Anyị na-egbutu beef n'ime cubes na ighe ha na chopped eyịm na carrots. Gri tomato dị iche iche, mpekere eggplant, mpekere ose dị ụtọ. Anyị ga-ejikọta akwụkwọ nri na anụ, anyị ga-etinye n'ime ite, anyị ga-ejupụta na ose na nnu, mee ka pasili na-acha uhie uhie ma gbanyụọ ya ruo njikere. Ngwakọta a gwụrụ na galik, nke a na-eji nnu na minit ole na ole dochie ya. Na tebụl anyị na-eje ozi na-ekpo ọkụ na ude mmiri ma ọ bụ na Mayonezi.
Ndị na-esite na kọleji maka nri ụtụtụ
Efrata: zucchini na-atụ ihe dị ka gram 500, àkwá, 4 ma ọ bụ 5 tablespoons nke oatmeal, ngwa nri, nnu, chives, pasili, dil.
Nkwadebe. Zucchini saa, mịrị amị na peeled, peeled na grater. Tinye oats, ngwa nri (ala ose), garlic na chopped elu. Nnu na ngwakọta nke ọma, mmiri mmiri mmiri na nnu. Anyị na-adaba na ọkụ na pan na ụdị pancakes na ighe ruo mgbe ọlaedo aja aja.
Ugbu a, anyị maara ihe a ga-eme, ntụziaka anụcha nke efere si eggplant. Anyị na-atụ anya na ị nwere mmasị na ntụziaka ndị a na-esi nri mkpụrụ osisi na eggplant, ha dị ezigbo ụtọ, obi na-aba uru. Ezi agụụ!