- Nnu nnu na ose - - Ka o rie
- Pasta Rigatoni ma ọ bụ pasta ndị ọzọ dị - 360 Grams
- nwa atụrụ ma ọ bụ beef - 450 Grams
- bọmbụ ọkpọ - 1 ibe
- cloves nke garlic - 2 iberibe
- tomato mado - 1/2 iko
- 1/2 teaspoon ala pawuda
- akwụkwọ cayenne - teaspoon 1/8
- uhie mmanya mmanya - 1 st. a spoonful
N'ime nnukwu salite na esi mmiri esi na mmiri mepee pasta ruo mgbe o kwadebere, kpoo mmiri ma weghachi pasta ahụ na pan. Wepụ ya. Mgbe a na-esi nri ya, na-esi nri nwa atụrụ na nnukwu poteto na ọkara okpomọkụ ruo mgbe anụ ahụ gbanwere pink, site na 3 ruo 5 nkeji. Tinye eyịm ye garlic, oge ya na nnu na ose. Cook, edemede, ruo mgbe yabasị dị nro, site na 4 ruo 6 nkeji. Tinye pasta tomato, pawuda na ose cayenne, esi nri ruo mgbe ísì utiri pụtara, ihe dị ka nkeji abụọ. Tinye 1 1 2 iko mmiri, wetara obụpde. Belata okpomọkụ na esi nri ruo mgbe a na-eme ka ihendori sie ike, site na nkeji 8 ruo 10. Tinye mmanya na oge na mmanya na ose. Gbakwunye ihendori na pan na pasta, bido ma jee ozi.
Ọrụ: 4