- Nnu nnu na ose - - Ka o rie
- Pasta Rigatoni - 360 Grams
- nwa atụrụ ma ọ bụ beef - 450 Grams
- bọmbụ ọkpọ - 1 ibe
- cloves nke garlic - 2 iberibe
- tomato mado - 1/2 iko
- 1/2 teaspoon ala pawuda
- akwụkwọ cayenne - teaspoon 1/8
- uhie mmanya mmanya - 1 st. a spoonful
Na nnukwu saucepan na esi mmiri salted sie nri, dika ntuziaka na ngwugwu. Dicha mmiri ahụ, tinye pasta ahụ n'ime pan wee wepụ ya. Mgbe a na-esi nri ya, na-esi nri na-esi ísì ụtọ ruo mgbe ọ na-agbanwe pink, site na 3 ruo 5 nkeji. Tinye eyịm ye garlic, oge ya na nnu na ose. Cook, edemede, ruo mgbe yabasị dị nro, site na 4 ruo 6 nkeji. Tinye pasta tomato, pawuda na ose cayenne. Nri ruo mgbe ísì utiri, ihe dị ka nkeji abụọ. Tinye 1 1/2 iko mmiri, wetara obụpde. Belata okpomọkụ na esi nri ruo mgbe a na-eme ka ihendori sie ike, site na nkeji 8 ruo 10. Tinye mmanya na oge na mmanya na ose. Gbakwunye ihendori na pan na pasta, bido ma jee ozi.
Ọrụ: 4