- anụ ezi (ihe dịka mpekere asaa), sliced - 180 grams
- mmanụ olive - 1/4 iko
- nnukwu cloves nke garlic - 2 iberibe
- eyịm - 4 iberibe
- nke Brussels pulitere - 550 Grams
- efere ọkụkọ - 1 1/4 iko
- nnu na ose ogwu - - Akuku
- Pasta Rigatoni - 360 Grams
- kporo Parmesan cheese - 1/2 iko
- chopped sage epupụta - 1/3 iko
Kpoo akwa okpokoro okpukpu kporo okpukpu. Tinye anụ ezi, esi nri, edemede, ruo mgbe o siri ike, site na 5 ruo 7 nkeji. Jiri nruo uju, tinye akwa akwa akwa ma wepu igbapu na abuba. Tinye mmanụ zuru ezu na oke abụba abụba dị 2 tablespoons. Tinye garlic, eyịm na Brussels na-epulite. Cook, edemede, ihe dị ka nkeji 3. Gbakwunye efere, oge na nnu na ose. Esi nri ruo mgbe ọtụtụ mmiri na-etinye aka na kabeeji dị nro, site na minit 10 ruo 12. Ka ọ dịgodị, na nnukwu saucepan wetara mmiri na obụpde, tinye 1 tablespoon nke nnu na onyinye. Kuki dika ntuziaka na ngwugwu. Dichapu mmiri, tinye 1/2 iko mmiri mmiri ma weghachi pasta ahụ na pan. Tinye ihe oriri ihe oriri, 1/2 iko nke mmiri mmiri na cheese. Wunye 2 tablespoons mmanụ, tinye sage na anụ ezi. Nwuo ma jiri cheese mee ihe.
Ọrụ: 4