- Ugu (pulp) - 400 Grams
- Nsen - 2 iberibe
- Ntụ ọka - 1.75 iko
- Akwukwo nri - 0.5 teaspoons
- Sugar - 1,5 iko
- Nnu - 0,5 teaspoons
- Powder Powing - 2 Teaspoons
- Lemon Zest - 0,5 iberibe
- Cinnamon - 0,5 teaspoons
- Ugbo ala - 1/4 Teaspoons
- Ụdị ose - 1/4 Teaspoons (maka onye na-amu amu)
- Ntu ala - 1/4 Teaspoon
- Bọta - 100 Grams
1. A na-etinye efere na bee n'ime nnukwu cubes. Ghichaa ihe niile na foil, na maka nro ghee n'ime oven. I nwekwara ike obụpde n'ime mmiri. Mgbe ahụ, kpoo mmiri ahụ. Ka anyi belata ugu. 2. Na-asa ugu ya na ndụdụ ya na poteto. Ịnwere ike ịgbakwunye obere mmiri (ma ọ bụrụ na ugbo akọrọ). Uzo kwesiri ibu ugbo nke nwatakiri. 3. A na-agbaba ntan n'ime nnukwu efere, gbakwunye sugar ma tie ya na igwe agwakọta. Anyị ga-atụkwasị bọta na poteto ndị a na-egwupụta ebe a. Kwuo ọzọ. 4. Tinye ntụ ọka, nutmeg, ose dị ụtọ, cloves, pawuda, peel ma ọ bụ lemon zest, ntụ ntụ na nnu. All whisk. Ugbu a, tinye ugu ahụ, belata n'ime obere cubes. Njikere ngwakọta. 5. Anyị na-asụ mmanụ maka mmiri. Mgbe ahụ tinye mgwakota agwa n'ime ya. Anyị na-eziga ya na oven preheated (180 degrees), akpọọ nkụ ruo mgbe esie ya. 6. Wepu ya n'ekwú ahụ, ka ọ dị jụụ, belata ya ma jeere ya ozi.
Ọrụ: 8